Waitrose Kitchen Magazine, June 2013

  • Ice cream sundae (page 11)

    from Waitrose Kitchen Magazine, June 2013 Waitrose Kitchen Magazine, June 2013

    • Categories: Ice cream & frozen desserts; Dessert; Summer
    • Ingredients: strawberries; whipping cream; vanilla ice cream; strawberry sauce; strawberry ice cream; mini marshmallows; chocolate ice cream
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Notes about Recipes in this book

  • Mexican slaw

    • eeeve on March 21, 2015

      Made the sweet pepper version as I didn't have fresh chillies on hand, which was a definite mistake, as the slaw tasted quite bland. Ended up putting chipotle chilli paste in the dressing which seemed to help. All in all it tastes okay, but I don't think it's very authentic (too much sour cream?!), so will probably try out another recipe next time.

  • Steak with pesto-crusted tomatoes

    • eeeve on October 10, 2015

      I didn't have the premixed pot of lemon and pepper breadcrumbs in, so just made up my own. The husband liked the cheesy crusted tomatoes a lot; I thought they were okay, but maybe not the best accompaniment to steak I've ever had. Might try out the lemony breadcrumby Parmesan mix on something else.

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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.