BBC Good Food Magazine, July 2013

  • Roasted tomato tart with double-cheese crust

    Roasted tomato tart with double-cheese crust (page 11)

    from BBC Good Food Magazine, July 2013 BBC Good Food Magazine, July 2013 by Sarah Cook

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Cooking ahead; Summer; Vegetarian
    • Ingredients: onions; thyme; sage; breadcrumbs; Parmesan cheese; tomatoes; plain flour; butter; cheddar cheese
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  • Cherry blossom cake

    • Foodycat on March 22, 2021

      I didn't make the icing. I cut my cherries into small pieces but they all sank to the bottom creating a very wet layer. The cake itself is very good - I would probably use dried sour cherries next time.

  • Sri Lankan runner bean curry

    • sharifah on August 09, 2020

      Nice flavoursome curry. More like for two people as a main dish. Would make this again

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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.