BBC Good Food Magazine Home Cooking Series: Vegetarian Summer (Summer 2013)

  • Ricotta toasts with rocket & pine nut salsa (page 6)

    from BBC Good Food Magazine Home Cooking Series: Vegetarian Summer (Summer 2013) BBC Good Food Magazine Home Cooking Series

    • Categories: Dips, spreads & salsas; Quick / easy; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: rocket; basil; capers in brine; lemons; pine nuts; ricotta cheese; sourdough bread
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  • Courgette & ricotta tart

    • annapanna on August 30, 2013

      Lovely. Using store-bought puff pastry it's really quick to put together. I skipped the parmesan as I do not like it and put small asiago cubes instead.

  • Raspberry spice cake

    • annapanna on August 30, 2013

      I followed the recipe to the letter but the cakes did not rise at all. I wonder whether there is a mistake in the recipe, which calls for baking powder and buttermilk? Usually when you use buttermilk you add baking soda. I assembled the cake anyway and decorated it as in the picture. The kids loved it but I found the texture disappointing.

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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

The BBC Home Cooking series has six annual, seasonally themed editions, packed with delicious recipes to keep you inspired the whole year round - from everyday supper solutions, to ideas for entertaining friends and family and easy baking recipes guaranteed to impress. All the recipes come from the Good Food kitchen and are triple tested so they always work first time. The themes include Vegetarian Christmas, Easy Baking, Eat Well, Vegetarian Summer, Eat Outdoors and Quick & Easy. They're indispensible guides for passionate cooks across the UK.