Delicious Magazine (UK), July 2013

  • New England clam chowder
    • Categories: Soups; Cooking ahead; American
    • Ingredients: shallots; thyme; bay leaves; clams; streaky bacon; onions; waxy potatoes; sweetcorn; double cream; chives; crackers
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Notes about Recipes in this book

  • Caramelised onion and thyme tart

    • marywytse on April 26, 2014

      Tastes great the onions are creamy and sweet. Would also add tomatoes in when I bake to ensure it looks more colourful. Tart should bake for longer to ensure crispy.

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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.