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The Martha Stewart Living Cookbook by Martha Stewart and Martha Stewart Living Magazine

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  • Homemade chicken stock

    • Categories: Stocks
    • Ingredients: leeks; black peppercorns; parsley; bay leaves; carrots; celery; whole chicken; chicken backs

  • Beef stock

    • Categories: Stocks
    • Ingredients: veal bones; parsley; thyme; rosemary; bay leaves; black peppercorns; stewing beef; carrots; celery

  • Beef stock with shredded beef

    • Categories: Stocks
    • Ingredients: beef shanks; bay leaves; celery; carrots; black peppercorns

  • Veal stock

    • Categories: Stocks
    • Ingredients: veal bones; rosemary; parsley; thyme; bay leaves; black peppercorns; stewing veal; oxtail; pig feet; carrots; celery; mushrooms; tomato paste; tomatoes

  • Vegetable stock

    • Categories: Stocks; Vegetarian
    • Ingredients: carrots; parsnips; celery; Swiss chard; thyme; parsley; bay leaves

  • Court bouillon

    • Categories: Stocks; Vegetarian
    • Ingredients: thyme; parsley; black peppercorns; fennel seeds; leeks; bay leaves

  • Fish stock

    • Categories: Stocks
    • Ingredients: fish bones and trimmings; bay leaves; parsley; thyme; tarragon; fennel seeds; black peppercorns; leeks; white mushrooms; carrots; celery; fennel

  • Dashi

    • Categories: Stocks; Japanese
    • Ingredients: seaweed; bonito flakes; soy sauce; mirin

  • Hollandaise sauce

    • Categories: Sauces, general
    • Ingredients: eggs; lemons; butter

  • Dill bearnaise

    • Categories: Sauces, general
    • Ingredients: white wine vinegar; black peppercorns; shallots; dill

  • Bechamel sauce

    • Categories: Sauces, general
    • Ingredients: shallots; nutmeg; ground cayenne pepper; bay leaves; Gruyère cheese

  • Remoulade sauce

    • Categories: Sauces, general
    • Ingredients: capers; parsley; tarragon; chives; shallots

  • Vietnamese dipping sauce

    • Categories: Sauces, general; Vietnamese
    • Ingredients: serrano chiles; fish sauce; chile paste; limes; carrots

  • Citrus dipping sauce

    • Categories: Sauces, general
    • Ingredients: oranges; limes; soy sauce; sesame oil; scallions

  • Perfect gravy

    • Categories: Sauces, general
    • Ingredients: turkey giblets; celery; carrots; leeks; black peppercorns; bay leaves; Madeira wine; rosemary

  • Homemade mayonnaise

    • Categories: Sauces, general
    • Ingredients: store-cupboard ingredients; dry mustard

  • Garlic mayonnaise

    • Categories: Sauces, general
    • Ingredients: Dijon mustard; canola oil; garlic

  • Mint mayonnaise

    • Categories: Sauces, general
    • Ingredients: safflower oil; mint

  • Clarified butter

    • Categories: Sauces, general
    • Ingredients: butter

  • Fresh horseradish

    • Categories: Sauces, general
    • Ingredients: horseradish; cider vinegar

  • Chinese five spice powder

    • Categories: Dressings & marinades
    • Ingredients: whole star anise; Szechuan pepper; cinnamon sticks; fennel; whole cloves

  • Curry powder

    • Categories: Asian
    • Ingredients: coriander seeds; cumin seeds; mustard seeds; fenugreek seeds; red chiles; black peppercorns; curry leaves; ground ginger; turmeric

  • Martha's perfect pate brisee

    • Categories: Pies, tarts & pastries
    • Ingredients: butter; all-purpose flour

  • Large quantity pate brisee

    • Categories: Pies, tarts & pastries; Cooking for a crowd
    • Ingredients: all-purpose flour; butter

  • Pate sucree

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; butter

Notes about this book

  • Eat Your Books

    See Seattle Tall Poppy's take on a recipe from this book (includes sample recipe).

  • curtisca on June 05, 2010

    I actually don't cook recipes directly from this book, but seem to go back to it over and over again for ideas - I do a lot of borrowing and tweaking from it, so it's a great resource for inspiration.

Notes about Recipes in this book

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Reviews about Recipes in this Book

  • Maple layer cake

    • I Made That!

      But I wanted to go further today... So I made a maple buttercream and layered in some blueberry jam. I think it worked. You really can’t go wrong with obscene amounts of maple syrup and butter.

      Full review
  • ISBN 10 0609607502
  • ISBN 13 9780609607503
  • Linked ISBNs
  • Published Jul 26 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

The food pages of Martha Stewart Living are among the best loved by its 2.5 million readers. Now, devoted fans of the magazine can find all their favorite recipes in a single volume. This book features chapters of hors d'oeuvres, vegetarian main courses, breads and biscuits, and recipes for a crowd, as well as traditional categories including soups, sandwiches, meat, poultry and game birds, and desserts, pies and tarts.


Readers will also be delighted to find master courses - the signature 101s that are so popular in the magazine - for recipes everybody needs, including Spaghetti 101, Roast Chicken 101, Pizza 101 and Caesar Salad 101. Equally familiar and just as welcome are Good Things, tips and techniques for efficient preparation, expert cooking and effortless entertaining. A guide to ingredients, equipment and sources and a 32 page color insert help to make this book an indispensable collection for all of the magazine's - and all of Martha's - fans.

Other cookbooks by this author

The Martha Stewart Living Cookbook

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