Cooking Light Magazine, July 2013
Notes about this book
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Reviews about Recipes in this Book
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Steamed green beans with lemon-mint dressing
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Full review
Bitten Word
This recipe is simple and delicious. There's nothing exotic (unless you consider shallots exotic). It has a nice, balanced mix of olive oil, mint and lemon.
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Lemony blackberry-vodka gelées
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Full review
Bitten Word
And they taste phenomenal. The lemon is perfectly tart; the blackberry, wonderfully sweet. Together (along with the faint hint of vodka) they taste absolutely wonderful.
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- Published Jul 01 2013
- Format Magazine
- Page Count 148
- Language English
- Countries United States
Publishers Text
Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.
Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.
