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Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers
Notes about this book
Notes about Recipes in this book
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Flourless poppy seed cake (Mohnkuchen)
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Poyma on October 22, 2012
For serious poppyseed afficianados. One thing that is criticasl to the success of the recipe is to have a way to crush the poppyseeds. I have a manual poppyseed grinder I obtained from Ebay. My hungarian friendds tell me its possible to acheieve acceptable results with a coffee grinder. Just be warned that food processors aren't very useful here.
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Reviews about this book
- ISBN 10 0609604538
- ISBN 13 9780609604533
- Linked ISBNs
- 9780965360784 Hardcover (United States) 2/1/2002
- Published Jul 04 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
Transporting readers to three of the most romantic cities in the world, this beautiful book brings to life their old-world charms and architectural gems, and presents 150 impeccable recipes for recreating their legendary cakes and pastries in the home kitchen.
With an attention to detail developed through years of teaching, the author explains how to make perfect accompaniments to a cup of coffee, as well as spectacular endings to elegant meals. Filled with food facts and lore (from when coffee first came to Vienna to the great Sachertorte controversy), this volume is a treat for armchair travelers and cooks alike.
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