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Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart

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  • Cucumber cups

    • Categories: Vegan; Vegetarian
    • Ingredients: Kirby cucumbers

  • Cherry tomato cups

    • Categories: Vegan; Vegetarian
    • Ingredients: cherry tomatoes

  • Lady apple cups

    • Categories: Vegan; Vegetarian
    • Ingredients: lady apples

  • Pattypan squash cups

    • Categories: Vegan; Vegetarian
    • Ingredients: patty pan squash

  • Golden mushroom caps

    • Categories: Vegan; Vegetarian
    • Ingredients: button mushrooms

  • Grape cups

    • Categories: Vegan; Vegetarian
    • Ingredients: grapes

  • Artichoke leaves

    • Categories: Vegan; Vegetarian
    • Ingredients: artichokes

  • Endive petals

    • Categories: Vegan; Vegetarian
    • Ingredients: Belgian endive

  • Basic pastry dough tartlet shells

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: store-cupboard ingredients

  • Sesame-orange tartlet shells

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: store-cupboard ingredients; black sesame seeds; oranges; ground cayenne pepper

  • Poppy seed tartlet shells

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: store-cupboard ingredients; poppyseeds

  • Parmesan-pepper tartlet shells

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: store-cupboard ingredients; Parmesan cheese

  • Miniature flour tortillas

    • Categories: Bread & rolls, savory; Mexican; Vegan; Vegetarian
    • Ingredients: store-cupboard ingredients

  • Curry crepes

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; Vegetarian
    • Ingredients: store-cupboard ingredients; turmeric; curry powder

  • Green tea crepes

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; Vegetarian
    • Ingredients: store-cupboard ingredients; green tea powder

  • Blue corn crepes

    • Categories: Pancakes, waffles & crêpes; Cooking ahead; Vegetarian
    • Ingredients: store-cupboard ingredients; blue cornmeal

  • Pain de mie

    • Categories: Bread & rolls, savory; Cooking ahead; French; Vegetarian
    • Ingredients: store-cupboard ingredients; active dry yeast

  • Pizza dough

    • Categories: Pizza & calzones; Cooking ahead; Vegetarian
    • Ingredients: store-cupboard ingredients; active dry yeast

  • Empanada dough

    • Categories: Pies, tarts & pastries; South American; Vegetarian
    • Ingredients: store-cupboard ingredients

  • Puff pastry

    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: store-cupboard ingredients

  • Seasoned pate a choux puffs

    • Categories: Pies, tarts & pastries; Cooking ahead; French; Vegetarian
    • Ingredients: store-cupboard ingredients; poppyseeds; sesame seeds; rosemary

  • Toasted brioche rounds

    • Categories: Bread & rolls, savory; French; Vegetarian
    • Ingredients: brioche bread

  • Pita cups

    • Categories: Bread & rolls, savory; Middle Eastern; Vegan; Vegetarian
    • Ingredients: mini pita breads

  • Indian-spiced pita toast

    • Categories: Bread & rolls, savory; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: pita bread; anise seeds; black onion seeds

  • Gloden croustades

    • Categories: Bread & rolls, savory; Cooking ahead; Vegetarian
    • Ingredients: sandwich bread

Notes about this book

  • Eat Your Books

    2000 International Association of Culinary Professionals Award Winner

    See Dana Treat's review of this cookbook and her take on Grilled vegetable salsa (with sample recipe).

    See Lisa is Cooking's take on Arancini and Blue cheese popovers from this book.

  • Kringler on November 05, 2010

    A masterpiece. Meticulous organization makes it easy to create a menu for any occasion from the most casual to the most elegant. The recipes I have tried looked just like the beautiful photographs. The Hot Crab Dip is outstanding---and it freezes well. The Roasted Vegetable Terrine is one of my all-time favorites. It is delicious, beautiful, and can be made two days ahead. Peel the eggplant for easier slicing. Agar can be substituted for gelatin to make a vegetarian dish. The Asparagus and Shitake Mushroom Terrine is also excellent.

  • nomadchowwoman on January 08, 2010

    Very thorough, but many of the recipes are intimidating.

Notes about Recipes in this book

  • Parmesan-rosemary icebox crackers

    • Tommelise on May 05, 2013

      These crackers are very very good, and are so easy to make. I added a bid of fresh thyme and used butter milk instead of sour creme. Even if the recipe calls for freezing the dough for 24 hours, my dough was easy to cut after just 1 hour in the fridge. I will defenitely make these again.

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  • ISBN 10 0609603108
  • ISBN 13 9780609603109
  • Published Aug 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

In her inimitable style, Martha breaks new ground with 350+ original recipes and a stunning glossary of ingredients, equipment and techniques in a practically organized guide.

Other cookbooks by this author

Martha Stewart's Hors d'Oeuvres Handbook

Member Rating

Average rating of 4 by 10 people

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