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Simple Mediterranean Cookery by Claudia Roden

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  • Andalusian gazpacho

    • Categories: Soups; Appetizers / starters; Spanish
    • Ingredients: white bread; tomatoes; red peppers; cucumbers; green peppers

  • Chilled almond soup with garlic and grapes

    • Categories: Soups; Appetizers / starters; Spanish
    • Ingredients: white bread; almonds; garlic; grapes

  • Spiced lentil soup

    • Categories: Soups; Appetizers / starters; Egyptian
    • Ingredients: ground cumin; ground coriander; split red lentils; chicken stock

  • Aubergine caviar

    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: aubergines; lemons; parsley

  • Carrot and potato appetizer

    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: carrots; potatoes; ground cumin; chile powder

  • Bulgur and tomato salad

    • Categories: Salads; Appetizers / starters; Turkish
    • Ingredients: bulghur; tomato purée; lemons; chile powder; red chiles; parsley; mint; tomatoes

  • Couscous salad

    • Categories: Salads; Appetizers / starters; Mediterranean
    • Ingredients: couscous; lemons; tomatoes; cucumbers; parsley; mint; black olives

  • Greek country salad

    • Categories: Salads; Appetizers / starters; Greek
    • Ingredients: lettuce; tomatoes; cucumbers; green peppers; red onions; feta cheese; Kalamata olives; parsley

  • Tunisian roasted salad

    • Categories: Salads; Appetizers / starters; Tunisian
    • Ingredients: green peppers; canned tuna; capers; green olives; canned anchovies; lemons; caraway seeds

  • Lentils and rice with caramelized onions

    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: onions; green lentils; long grain rice

  • Roasted peppers and aubergines with yoghurt

    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: aubergines; red peppers; Greek yogurt

  • Pissaladiere

    • Categories: Pies, tarts & pastries; Appetizers / starters; French
    • Ingredients: store-cupboard ingredients; onions; thyme; rosemary; canned anchovies; black olives

  • Cheese 'cigars'

    • Categories: Pies, tarts & pastries; Appetizers / starters; Turkish
    • Ingredients: feta cheese; mint; filo pastry

  • Seared tuna with tomato and lemon dressing

    • Categories: Main course; French
    • Ingredients: tuna steaks; tomatoes

  • Haddock with onion and honey fondue

    • Categories: Main course; French
    • Ingredients: bay leaves; thyme; rosemary; honey; haddock; onions

  • Red mullet in a saffron and ginger tomato sauce

    • Categories: Main course; Cooking for 1 or 2; Mediterranean
    • Ingredients: chiles; tomatoes; saffron; ginger; red mullet

  • Cod with salsa verde

    • Categories: Main course; Mediterranean
    • Ingredients: cod; parsley; pine nuts; pickled gherkins; green olives

  • Marinated cod Moroccan-style

    • Categories: Main course; Moroccan
    • Ingredients: all-purpose flour; ground cumin; cod; coriander leaves; chiles

  • Spicy prawns

    • Categories: Main course; Moroccan
    • Ingredients: prawns; paprika; ground cumin; ground ginger; ground cayenne pepper; coriander leaves

  • Provencal prawns

    • Categories: Main course; French
    • Ingredients: prawns; tomatoes; red chiles; Cognac; dry white wine; thyme; bay leaves; parsley

  • Mussels in white wine

    • Categories: Main course; Mediterranean
    • Ingredients: mussels; dry white wine; parsley

  • Italian fish soup

    • Categories: Soups; Main course; Italian
    • Ingredients: red chiles; tomatoes; white wine; potatoes; haddock; prawns; mussels; parsley

  • Chicken with rosemary

    • Categories: Main course; Italian
    • Ingredients: rosemary; deli chicken breast; dry white wine

  • Poussins in a honey sauce with couscous stuffing

    • Categories: Main course; Moroccan
    • Ingredients: poussins; onions; ground cinnamon; ground ginger; saffron; honey; couscous; orange flower water; almonds; pistachio nuts; raisins

  • Chicken with pickled lemons and olives

    • Categories: Main course; Moroccan
    • Ingredients: whole chicken; saffron; ground ginger; ground cinnamon; lemons; green olives

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  • ISBN 10 0563493275
  • ISBN 13 9780563493273
  • Published Feb 02 2006
  • Format Paperback
  • Language English
  • Countries United Kingdom, United States
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

New in Paper! Claudia Roden takes you step-by-step through 40 of the finest dishes the Mediterranean has to offer, from the aromatic delicacies of Morocco to the sunny flavors of Spain.

The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike.

Claudia Roden, who was born and raised in Cairo, has traveled extensively throughout the Mediterranean; among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.

Other cookbooks by this author

Simple Mediterranean Cookery

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