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Delia's Vegetarian Collection: Over 250 Recipes by Delia Smith

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  • Chickpea, chilli and coriander soup

    • Categories: Soups; Cooking ahead; Mexican; Vegetarian
    • Ingredients: chickpeas; red chillies; coriander seeds; coriander leaves; cumin seeds; garlic; turmeric; lemons; crème fraîche

  • Slow-cooked celery and celeriac soup

  • Roasted tomato soup with a purée of basil and olive croutons

    • Categories: Soups; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; potatoes; tomato purée; balsamic vinegar; ciabatta bread; olive paste

  • Carrot and artichoke soup

    • Categories: Soups; Vegetarian
    • Ingredients: carrots; Jerusalem artichokes; celery; onions; vegetable stock; crème fraîche; parsley

  • Chilled Spanish gazpacho

    • Categories: Soups; Summer; Spanish; Vegetarian
    • Ingredients: tomatoes; cucumbers; spring onions; red peppers; basil; parsley; croutons

  • Gardener's soup

    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: tomatoes; cucumbers; onions; lettuce; potatoes; tomato purée; basil; parsley

  • Slow-cooked root vegetable soup

    • Categories: Soups; Quick / easy; Low fat; Vegetarian
    • Ingredients: carrots; celeriac; leeks; swedes; onions; vegetable stock; bay leaves; Greek yoghurt; chives

  • Pumpkin soup with toasted sweetcorn

  • Watercress soup

    • Categories: Soups; Vegetarian
    • Ingredients: watercress; leeks; potatoes; vegetable stock; butter; crème fraîche

  • Cream of celery soup

    • Categories: Soups; Fall / autumn; Winter; Vegetarian
    • Ingredients: celery; potatoes; leeks; vegetable stock; celery seeds; single cream

  • Cauliflower soup with Roquefort

    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: cauliflower; Roquefort cheese; bay leaves; onions; celery; leeks; potatoes; crème fraîche; chives

  • Curried parsnip and apple soup with parsnip crisps

    • Categories: Soups; Cooking ahead; Vegetarian
    • Ingredients: parsnips; apples; coriander seeds; cumin seeds; cardamom pods; onions; turmeric; ground ginger; vegetable stock
    • Accompaniments: Parsnip, Parmesan and sage bread

  • Chilled lemon grass and coriander vichyssoise

    • Categories: Soups; Cooking ahead; Summer; French; Vegetarian
    • Ingredients: lemon grass; coriander leaves; spring onions; onions; new potatoes; lemons

  • Chilled almond soup (Ajo blanco)

    • Categories: Soups; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: Spanish almonds; sherry vinegar; black grapes; apples; store-cupboard ingredients

  • Stilton soup with Parmesan croutons

    • Categories: Soups; Dinner parties/entertaining; Vegetarian
    • Ingredients: Stilton cheese; onions; leeks; potatoes; vegetable stock; milk; double cream; bread; Parmesan cheese; dry cider

  • French onion soup

    • Categories: Soups; Cooking ahead; Dinner parties/entertaining; French; Vegetarian
    • Ingredients: onions; golden caster sugar; vegetable stock; dry white wine; French bread; garlic; Gruyère cheese

  • Wild mushroom soup

    • Categories: Soups; English; Vegetarian
    • Ingredients: dried porcini mushrooms; mushrooms; chestnut mushrooms; onions; thyme; nutmeg; Madeira wine; crème fraîche

  • Tuscan bean and pasta soup with rosemary

    • Categories: Soups; Winter; Italian; Vegetarian
    • Ingredients: borlotti beans; macaroni pasta; rosemary; onions; tomato purée; Parmesan cheese

  • Beetroot soup with orange and mint

    • Categories: Soups; Summer; English; Vegetarian
    • Ingredients: beetroots; oranges; mint; red onions

  • Eliza Acton's vegetable mulligatawny

    • Categories: Soups; Indian; British; Vegetarian
    • Ingredients: onions; vegetable marrow; potatoes; tomatoes; butter; cardamom pods; cumin seeds; fennel seeds; coriander seeds; basmati rice; vegetable stock; croutons

  • Leek, onion and potato soup

    • Categories: Soups; Vegetarian
    • Ingredients: leeks; onions; potatoes; vegetable stock; milk; chives; crème fraîche

  • Asparagus with lemon butter crumbs

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: asparagus; lemons; butter; breadcrumbs

  • Marinated cucumber and sesame salad

    • Categories: Salads; Quick / easy; Side dish; Appetizers / starters; Cooking for 1 or 2; Asian; Vegan; Vegetarian
    • Ingredients: cucumbers; sesame seeds; Japanese soy sauce; mirin; white or sake wine; rice vinegar

  • Globe artichokes with shallot vinaigrette

    • Categories: Dressings & marinades; Appetizers / starters; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: globe artichokes; shallots; mustard powder; red wine vinegar; store-cupboard ingredients

  • Toasted goats' cheese with blackened sherry vinegar onions

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: sherry vinegar; Spanish onions; molasses sugar; curly lettuce; rocket; mustard powder; balsamic vinegar; soft-rind goat cheese; crottin cheese

Notes about this book

  • Bridget on April 21, 2009

    Generally good normal vege fare - not too Hare Krishna

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  • ISBN 10 0563488182
  • ISBN 13 9780563488187
  • Linked ISBNs
  • Published Oct 17 2002
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

In response to numerous requests for vegetarian ideas from her wealth of followers, Delia Smith has made a selection of her very best recipes to put into one diverse collection. Vegetarian food, in recent years, has become much more integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia finds vegetarian cooking a rewarding challenge and her books have always included a selection of vegetarian dishes, but now she has also added new recipes to reflect changes in modern-day cooking.

This is a book not only for those who don't eat meat or fish, or who enjoy occasional non-meat or non-fish meals, but also for those who find themselves catering to vegetarians. In her Vegetarian Collection, Delia shares quick recipes for cooking when time is of the essence, as well as inspirational recipes for entertaining. There are ideas for soups, starters and salads, as well as egg recipes, dishes with cheese, breads, pizzas, baking, puddings, to name but a few. Beautifully illustrated with colour photographs, the book contains over 250 recipes. Devotees of Delia's books and new fans alike will want to add this one to their bookshelves.

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Delia's Vegetarian Collection: Over 250 Recipes

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