Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest by Pillsbury Company

  • Black-eyed peas and pork gumbo (page 26)

    from Pillsbury Best of the Bake-Off Cookbook: 350 Recipes from America's Favorite Cooking Contest Pillsbury Best of the Bake-Off Cookbook by Pillsbury Company

    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: oil; all-purpose flour; okra; onions; celery; garlic; tomatoes; parsley; dried thyme; ground cayenne pepper; bay leaves; smoked pork chops; canned black-eyed peas; cooked rice; green onions
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Notes about this book

  • TB1 on December 09, 2025

    This book is not properly indexed in eyb; does not have page numbers

Notes about Recipes in this book

  • Salsa couscous chicken

    • chawkins on August 21, 2014

      One of my favorite go-to recipes when I have to put dinner on the table in short order. It packs a lot of flavor with minimal effort. Today's version was especially good because I used home-canned salsa made with home-grown tomatoes.

  • Lickity quick lemonade bread

    • ethedens on May 08, 2025

      I can't find this in my edition

  • Lemon almond breakfast pastry

    • ethedens on April 17, 2025

      Very simple, very good. Not too sweet. 3.75/5

  • Cherry winks

    • hbakke on November 24, 2021

      I made these by special request for my mom, who remembers my grandmother making them when she was a kid. Despite my distaste for maraschino cherries, these were nice cookies and I liked the almost almondy flavor, and crunch from the crumbled cornflakes. Everyone seemed to like them.

  • Almond macaroon cherry pie

    • ethedens on October 10, 2024

      This was very good and very easy, maybe a little sweet. Will definitely remember to salt premade pie filling from now on. 3.5/5

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  • ISBN 10 0517705745
  • ISBN 13 9780517705742
  • Published Oct 01 1996
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

350 recipes from America's favorite cooking contest, including the 1996 $1 million grand-prize winner. Color photos.

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