Want to avoid advertising?

Join as Premium member »
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

La Cucina Italiana Magazine, Sep/Oct 2013: The Pasta Issue

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2013
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

With step-by-step authentic recipes from their test kitchen in Milan, La Cucina Italiana has been the ultimate authority on Italian food and cooking since 1929. Published seven times yearly, readers are treated to the classic tastes that are represented by Italian cooking along with tips and techniques. In each issue of La Cucina Italiana, you'll discover:
  • AUTHENTIC ITALIAN RECIPES that are straight from Italy, tested in our kitchens and each including step-by-step instructions.
  • INGREDIENT GUIDES on everything from olive oil to the best cheeses.
  • WINE – Insider tips on Italian wines such as "The Best 25 Italian Wines Under $25."
  • TRAVEL – Discover the places you dream about visiting.
  • COOKING TECHNIQUES – learn tricks of the top Italian chefs that will impress your family and guests.
  • ALL THINGS ITALIAN – from finding the best espresso to the latest in Italian kitchen design.
  • La Cucina Italiana Magazine, Sep/Oct 2013: The Pasta Issue

    Member Rating

    Average rating of 0 by 0 people