Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off by Debbie Shore and Catherine Townsend

  • Buttermilk dressing

    from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off Home Food by Debbie Shore and Catherine Townsend

    • Categories: Dressings & marinades; American; Vegetarian
    • Ingredients: buttermilk; sour cream; sage; thyme; rosemary; parsley
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Notes about Recipes in this book

  • Cabbage and bacon soup

    • IowanCorn on November 06, 2023

      A good comfort food recipe. I used ham instead of bacon, but even then. with the amounts used, it wasn't really necessary. I think it would be fine without the pork, as it's just an add in at the end, and really doesn't flavor much. It was even better the day after, but the fennel does become more pronounced the longer it sits.

  • Chicken osso buco-style with penne

    • IowanCorn on March 21, 2024

      Very tasty, a bit messy to eat, but one to do, regardless. I had to make a few substitutions since I made this at the last moment for dinner. It is definitely an easy dish for a weeknight. The subs were easily made - large elbow macaroni for the penne, and leftover pasta sauce for tomato sauce (I swore I had some when I started) and then grains of paradise for black pepper, because I had some. It's a very filling dish.

  • Spinach, fennel, and portobello mushroom salad

    • eve_kloepper on February 20, 2016

      way too much olive oil for 4 servings, and out of balance with amount of balsamic called for. adjust to taste.

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  • ISBN 10 0517597780
  • ISBN 13 9780517597781
  • Linked ISBNs
  • Published Mar 01 1995
  • Format Hardcover
  • Page Count 400
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

44 great American chefs share the easy but interesting menus they serve to family and friends. Delicious and sophisticated but NOT complicated. Cooking tips, ingredient information, and other tricks of the trade round out the meals, and introductions to each section, along with candid photographs, provide fascinating glimpses into the lives of some of the country's most admired culinary talents.

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