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Martha Stewart's Menus for Entertaining by Martha Stewart

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Notes about Recipes in this book

  • Chocolate pumpkin cookies

    • moreace01 on November 13, 2010

      So I was looking for a pumpkin cookie recipe and came across this one. As I was gathering the ingredients, I wondered - when do I add the pumpkin?? Then I realized these are pumpkin SHAPED cookies. Ah! Still - I thought the recipe sounded interesting, so I made them anyway. The outcome? They had a tendency to break apart and the pepper didn't seem to add much (and that was the part I was intrigued about). They were just alright for me.

  • Fresh cranberry sauce

    • cespitler on November 02, 2012

      Like many of us here, I refuse to eat the sauce out of a can! But, Martha Stewart's Fresh Cranberry Sauce changed how I thought about this dish. It's made with fresh orange juice and a bit of sugar (though I always use less than the recipe). Delicious! And, anything that is left is fabulous mixed with butter and served as a spread on toast the next day.

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  • ISBN 10 0517590999
  • ISBN 13 9780517590997
  • Linked ISBNs
  • Published Nov 30 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

Offers 20 complete menus for a variety of gatherings, such as Fried Green Tomatoes Brunch or Tuscan Buffet Outdoors, with more than 150 deliciously diverse recipes.

Other cookbooks by this author

Martha Stewart's Menus for Entertaining

Member Rating

Average rating of 3.5 by 3 people

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