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Martha Stewart's Pies & Tarts by Martha Stewart

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  • Tarte Tatin

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: apples; store-cupboard ingredients; all-purpose flour; butter

  • Apple croustade

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: apples; nutmeg; store-cupboard ingredients; puff pastry

  • Winter banana apple tart

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: all-purpose flour; butter; apple banana; Calvados; quince jelly; Cointreau

  • Pink applesauce primrose tart

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: all-purpose flour; butter; Calvados; applesauce; red-skinned apples; cherry jam; Cointreau

  • Apple butter tartlets

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: all-purpose flour; butter; applesauce; brown sugar; ground cinnamon; ground allspice; ground cloves; tart apples; raisins; Cognac

  • Free form apple tart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: puff pastry; apples; Sauternes wine; crème fraîche

  • Spiderweb apple pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: apples; ground cinnamon; nutmeg; ground cloves; all-purpose flour; store-cupboard ingredients

  • Apple raisin pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; raisins; store-cupboard ingredients

  • Latticework apple pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; ground coriander; ground allspice; oranges; store-cupboard ingredients

  • Bottom-crust apple pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; ground cinnamon; mace; nutmeg; store-cupboard ingredients; rolled oats

  • Puff pear croustade with anise

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: puff pastry; pears; oranges; anise seeds; crème fraîche; store-cupboard ingredients

  • Red bartletts in cream

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; store-cupboard ingredients; pears; heavy cream; vanilla beans

  • Pear tarte Tatin

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: pears; butter; all-purpose flour; store-cupboard ingredients

  • Red & white pear tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; dry red wine; whole star anise; juniper berries; crème de cassis; oranges; ground cloves; pears; Champagne wine; cinnamon sticks; vanilla sugar; granulated sugar; heavy cream; pear liqueur

  • Pear frangipane tart

    • Categories: Pies, tarts & pastries; Dessert; Dinner parties/entertaining; French
    • Ingredients: butter; all-purpose flour; almonds; dark rum; almond extract; pears; dry white wine

  • Pear or apple dumplings

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; ground cinnamon; pears; Champagne wine

  • Poached pear tartlets

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: puff pastry; pears; dry red wine; store-cupboard ingredients; whipping cream

  • Petal peach tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; peaches; apricot preserves; Grand Marnier

  • Peach tarte Tatin

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: peaches; store-cupboard ingredients; butter; all-purpose flour

  • Belle of Georgia open-faced pie

    • Categories: Pies, tarts & pastries; Dessert; North American
    • Ingredients: butter; all-purpose flour; Belle of Georgia peaches; store-cupboard ingredients; whipping cream

  • Bottom-crust plum pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; Italian prune plums; nutmeg; store-cupboard ingredients

  • European plum tarts

    • Categories: Pies, tarts & pastries; Dessert; European
    • Ingredients: butter; all-purpose flour; Santa Rosa plums; heavy cream; Cognac; vanilla sugar; store-cupboard ingredients

  • Kelsey plum tartlets

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; Kelsey plums; vanilla sugar; heavy cream; mint

  • Apricot tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; apricots; vanilla sugar; apricot jam; Grand Marnier; pistachio nuts

  • Nectarine galette

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: puff pastry; nectarines; store-cupboard ingredients; heavy cream

Notes about this book

  • nomadchowwoman on July 17, 2010

    One of my favorite books on pies and tarts. I've made the buttermilk pie a gazillion times, and many of the others as well.

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  • ISBN 10 0517589532
  • ISBN 13 9780517589533
  • Published Apr 01 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications


Other cookbooks by this author

Martha Stewart's Pies & Tarts

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Average rating of 5 by 2 people

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