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Martha Stewart's Pies & Tarts by Martha Stewart

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  • Tarte Tatin

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: apples; store-cupboard ingredients; all-purpose flour; butter

  • Apple croustade

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: apples; nutmeg; store-cupboard ingredients; puff pastry

  • Winter banana apple tart

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: all-purpose flour; butter; apple banana; Calvados; quince jelly; Cointreau

  • Pink applesauce primrose tart

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: all-purpose flour; butter; Calvados; applesauce; red-skinned apples; cherry jam; Cointreau

  • Apple butter tartlets

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: all-purpose flour; butter; applesauce; brown sugar; ground cinnamon; ground allspice; ground cloves; tart apples; raisins; Cognac

  • Free form apple tart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: puff pastry; apples; Sauternes wine; crème fraîche

  • Spiderweb apple pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: apples; ground cinnamon; nutmeg; ground cloves; all-purpose flour; store-cupboard ingredients

  • Apple raisin pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; raisins; store-cupboard ingredients

  • Latticework apple pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; ground coriander; ground allspice; oranges; store-cupboard ingredients

  • Bottom-crust apple pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; tart apples; ground cinnamon; mace; nutmeg; store-cupboard ingredients; rolled oats

  • Puff pear croustade with anise

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: puff pastry; pears; oranges; anise seeds; crème fraîche; store-cupboard ingredients

  • Red bartletts in cream

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; store-cupboard ingredients; pears; heavy cream; vanilla beans

  • Pear tarte Tatin

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: pears; butter; all-purpose flour; store-cupboard ingredients

  • Red & white pear tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; dry red wine; whole star anise; juniper berries; crème de cassis; oranges; ground cloves; pears; Champagne wine; cinnamon sticks; vanilla sugar; granulated sugar; heavy cream; pear liqueur

  • Pear frangipane tart

    • Categories: Pies, tarts & pastries; Dessert; Dinner parties/entertaining; French
    • Ingredients: butter; all-purpose flour; almonds; dark rum; almond extract; pears; dry white wine

  • Pear or apple dumplings

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; ground cinnamon; pears; Champagne wine

  • Poached pear tartlets

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: puff pastry; pears; dry red wine; store-cupboard ingredients; whipping cream

  • Petal peach tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; peaches; apricot preserves; Grand Marnier

  • Peach tarte Tatin

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: peaches; store-cupboard ingredients; butter; all-purpose flour

  • Belle of Georgia open-faced pie

    • Categories: Pies, tarts & pastries; Dessert; North American
    • Ingredients: butter; all-purpose flour; Belle of Georgia peaches; store-cupboard ingredients; whipping cream

  • Bottom-crust plum pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; Italian prune plums; nutmeg; store-cupboard ingredients

  • European plum tarts

    • Categories: Pies, tarts & pastries; Dessert; European
    • Ingredients: butter; all-purpose flour; Santa Rosa plums; heavy cream; Cognac; vanilla sugar; store-cupboard ingredients

  • Kelsey plum tartlets

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; Kelsey plums; vanilla sugar; heavy cream; mint

  • Apricot tart

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: butter; all-purpose flour; apricots; vanilla sugar; apricot jam; Grand Marnier; pistachio nuts

  • Nectarine galette

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: puff pastry; nectarines; store-cupboard ingredients; heavy cream

Notes about this book

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Reviews about Recipes in this Book

  • Sour cherry pie

    • Cupcake Muffin

      This recipe..is a classic - brimming full of delicious, juicy Michigan cherries wrapped in buttery crust. The filling has that perfect sweet-tart balance that always has me going for another slice.

      Full review
  • ISBN 10 0517557517
  • ISBN 13 9780517557518
  • Linked ISBNs
  • Published Dec 13 1985
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

With more than 100 original recipes, this may be the most inspiring dessert cookbook ever published. Martha's recipes for such delights as Tartan Rhubarb Pie or Walnut Tartlets with Chocolate Lace are accompanied by creative ideas for spectacular presentation and stunning full-color photographs. More than 160 full-color photographs.

Other cookbooks by this author

Martha Stewart's Pies & Tarts

Member Rating

Average rating of 5 by 1 person

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