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Martha Stewart Living Magazine, November 2013

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  • Hot toddy

    Hot toddy (page 56)

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: black tea; maple syrup; whiskey
  • Turkey-pan-dripping dressing
    • Categories: Dressings & marinades; Thanksgiving
    • Ingredients: turkey drippings; store-cupboard ingredients
  • Rutabaga-and-apple mash
    • Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving; Vegetarian
    • Ingredients: rutabagas; apples; cream
  • Caramelized pearl onions and bacon
    • Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving
    • Ingredients: bacon; frozen pearl onions
  • Roasted kale, golden raisins, and garlic
    • Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving; Vegan; Vegetarian
    • Ingredients: kale; golden raisins; garlic
  • Roasted sweet potatoes and soy sauce
    • Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving; Vegan; Vegetarian
    • Ingredients: sweet potatoes; soy sauce
  • Turkey curry dinner
    • Categories: Quick / easy; Main course; Thanksgiving; Indian
    • Ingredients: cooked turkey meat; basmati rice; cilantro; red onions; shredded coconut; raisins; cashew nuts; yogurt; pineapple; mango chutney; limes; curry sauce
  • Persimmon & bresaola
    • Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining; Fall / autumn
    • Ingredients: Fuyu persimmons; bresaola
  • Black bean and almond soup
    • Categories: Quick / easy; Soups; Cooking ahead; Fall / autumn
    • Ingredients: red onions; garlic; ground cumin; canned black beans; chicken broth; cilantro; sliced almonds; avocados; Greek yogurt
  • Chickpea soup with parsley and Parmesan
    • Categories: Quick / easy; Soups; Cooking ahead; Fall / autumn
    • Ingredients: canned chickpeas; garlic; parsley; Parmesan cheese; dried red pepper flakes; chicken broth
  • Mixed bean soup with andouille and celery
    • Categories: Quick / easy; Soups; Cooking ahead; Fall / autumn
    • Ingredients: leeks; dried red pepper flakes; andouille sausage; thyme; chicken broth; canned beans; celery
  • Lentil soup with cauliflower and cheese
    • Categories: Quick / easy; Soups; Fall / autumn
    • Ingredients: onions; celery; carrots; thyme; brown lentils; chicken broth; cauliflower; Gruyère cheese
  • Pomegranate, mint & citrus fizz
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: mint; oranges; pomegranate molasses; seltzer water
  • Roasted beet salad with pomegranate molasses
    • Categories: Salads; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: beets; golden beets; black peppercorns; ground cinnamon; pomegranate molasses
  • Roasted squash with shallots, grapes, and sage
    • Categories: Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: acorn squash; black peppercorns; black grapes; red grapes; shallots; sage; spelt
  • Caramelized fennel, celery, and sardine pasta
    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian
    • Ingredients: fennel; celery; garlic; lemons; canned brisling sardines in olive oil; whole wheat penne rigate pasta
  • Creamy Swiss chard with coconut
    • Categories: Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: onions; ginger; dried red chiles; Swiss chard; coconut milk
  • Apple oat crisp

    Apple oat crisp (page 88)

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn; North American
    • Ingredients: rolled oats; apples; dried cherries; ground cinnamon
  • Quick applesauce

    Quick applesauce (page 88)

    • Categories: Quick / easy; Cooking ahead; Fall / autumn; North American; Vegan
    • Ingredients: apples
  • Popovers

    Popovers (page 90)

    • Categories: Bread & rolls, savory; Quick / easy; Suppers; Breakfast / brunch; Fall / autumn; British; North American
    • Ingredients: milk; all-purpose flour; store-cupboard ingredients
  • Gruyère popovers

    Gruyère popovers (page 94)

    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Suppers; Fall / autumn; British; North American
    • Ingredients: milk; all-purpose flour; Gruyère cheese
  • Chive popovers

    Chive popovers (page 94)

    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Suppers; Fall / autumn; British; North American
    • Ingredients: all-purpose flour; milk; chives
  • Bacon and black pepper popovers
    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Suppers; Fall / autumn; British; North American
    • Ingredients: milk; all-purpose flour; cooked bacon; black peppercorns
  • Dark chocolate popovers
    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Fall / autumn; British; North American
    • Ingredients: milk; all-purpose flour; dark chocolate
  • Cinnamon sugar popovers
    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Suppers; Fall / autumn; British; North American
    • Ingredients: milk; all-purpose flour; ground cinnamon; sugar

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Reviews about Recipes in this Book

  • Brûléed pumpkin pie

    • Bitten Word

      The finished product was kind of nifty looking, but not really worth the effort. Save yourself an hour and do a simple crimped edge. The filling of the Martha pie is super simple...It smells heavenly.

      Full review
  • Sausage pear stuffing

    • Bitten Word

      Don't get us wrong: There is absolutely nothing wrong with this stuffing. This stuffing is fine. It really is. We just don't think it's special enough for your Thanksgiving table.

      Full review
  • Published Nov 01 2013
  • Format Magazine
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.

Martha Stewart Living Magazine, November 2013

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