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Masterclass In Italian Cooking by Maxine Clark

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  • ISBN 10 1862054347
  • ISBN 13 9781862054349
  • Published Mar 21 2002
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Imagine having the opportunity to take a course in Italian cookingthen imagine not just one, but a score of chefs to teach you the art and techniques. Now Maxine Clark has assembled 20 leading chefs and food experts in a this volume.


Each cook offers you three of their favorite dishes, one of which is selected to be a step-by-step masterclass: Giuseppe Sylvestri (Ravioli Caprese), Viana La Place (Fried Baby Artichokes), and Anna Tasca Lanza (Pasta with Sardines). What's more, the author has added 60 additional recipes from regional trattorias and Italian homes, from the simple (Fava Bean Crostini) to the unusual (Risotto with Zucchini).


Commentary on Italian traditions and regional history, combined with an informative look inside the Italian pantry, completes this superbly designed cookbook.

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Masterclass In Italian Cooking

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