x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Professional Baking , 4th Edition by Le Cordon Bleu and Wayne Gisslen and Mary Ellen Griffin

This book has not been indexed yet...

Notes about this book

  • Eat Your Books

    2002 International Association of Culinary Professionals Award Winner

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471464260
  • ISBN 13 9780471464266
  • Published Apr 06 2004
  • Format Hardcover
  • Language English
  • Edition 4th
  • Countries United States
  • Publisher Willow Creek/Wiley

Publishers Text

The classic professional baking reference - now completely revised and updated
This Fourth Edition of the 2002 IACP Cookbook Award Winner for Best Technical/Reference gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, the new edition includes new chapters on artisan breads and baking and pastry equipment, plus 125 new color photographs and 50 extra illustrations showcasing more procedures and finished dishes. Complete with more than 750 classic and creative recipes to explore - including 150 from Le Cordon Bleu - Professional Baking offers an excellent foundation for mastering the art and craft of baking.

Other cookbooks by this author

Professional Baking , 4th Edition

Member Rating

Average rating of 0 by 0 people

Categories