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Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel and Andrew Friedman
Notes about this book
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- ISBN 10 0471445940
- ISBN 13 9780471445944
- Linked ISBNs
- 9780470355145 (United States) 5/5/2008
- Published Oct 08 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher Willow Creek
Publishers Text
Simple recipes for stylish seafood from the chef of New York's acclaimed new BLT: Steak restaurant
At last! Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss. Celebrated chef Laurent Tourondel is renowned for his instinctive knowledge of the best way to prepare fish and shellfish.
In Go Fish, he shares a wonderful selection of contemporary dishes that can be made without complicated techniques or hard-to-find ingredients, such as Sea Bass Ceviche with Lemon Verbena Oil and Mussel Soup with Red Curry and Coconut. There are recipes for cold and hot appetizers, soups and chowders, and main courses - plus side dishes and a few very special desserts to complement a fish-based feast.
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