The Italian Ingredients Cookbook / Italian Kitchen Bible: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes by Jeni Wright and Kate Whiteman and Angela Boggiano

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  • EvyTheworldismyoyster on January 07, 2022

    Great Italian recipe book, with much explanation and really tasty recipes.

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Publishers Text

This easy-to-read guide includes information about all the common and less well-known Italian ingredients, with sections on pasta, rice, grains & pulses, cheeses, cured meats & sausages, meat & poultry, fish, vegetables, fruits, & aperitifs & spirits.

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