The Italian Ingredients Cookbook / Italian Kitchen Bible: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes by Jeni Wright and Kate Whiteman and Angela Boggiano
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Preparing fresh pasta (page 13)
from The Italian Ingredients Cookbook / Italian Kitchen Bible: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes The Italian Ingredients Cookbook / Italian Kitchen Bible by Jeni Wright and Kate Whiteman and Angela Boggiano
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- ISBN 10 1859675387
- ISBN 13 9781859675380
- Linked ISBNs
- 9781844766239 Paperback (United Kingdom) 11/18/2008
- 9781842150788 Paperback (United Kingdom) 2/1/2000
- 9781843090625 Paperback (United Kingdom) 6/18/2008
- 9781843093398 Hardcover (United Kingdom)
- 9780754806165 Paperback (United Kingdom) 6/2/2000
- 9780760731826 Hardcover (United States) 1/1/2002
- 9781840388756 Paperback (United Kingdom) 1/1/1999
- 9781843095279 Hardcover
- 9781843093114 Paperback
- 9781843098065
- Published Mar 01 1998
- Format Hardcover
- Page Count 256
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This easy-to-read guide includes information about all the common and less well-known Italian ingredients, with sections on pasta, rice, grains & pulses, cheeses, cured meats & sausages, meat & poultry, fish, vegetables, fruits, & aperitifs & spirits.Other cookbooks by this author
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