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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson

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  • Garam masala

    • Categories: Korean
    • Ingredients: whole cloves; black peppercorns; coriander seeds; cumin seeds; cinnamon sticks; cardamom seeds

  • Green curry paste

    • Categories: Dressings & marinades; Korean
    • Ingredients: cilantro; ginger; shrimp paste; ground cloves; nutmeg; lemongrass; shallots; garlic; jalapeño chiles; ground coriander; kaffir lime leaves; peanut oil; ground cumin

  • Red curry paste

    • Categories: Dressings & marinades; Korean
    • Ingredients: shrimp paste; ground coriander; red chiles; peanut oil; kaffir lime leaves; ground cumin; ginger; shallots; nutmeg; ground cloves; lemongrass; cilantro; garlic

  • Mussaman curry paste

    • Categories: Korean
    • Ingredients: ground cinnamon; ground cloves; ground cumin; white peppercorns; ground cardamom; galangal; garlic; lemongrass; powdered star anise; shallots; peanut oil; kaffir lime leaves; shrimp paste; ground cayenne pepper; coriander seeds

  • Kimchee

    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: garlic; dried red pepper flakes; ginger; napa cabbage

  • Basic brown chicken broth

    • Categories: Stocks
    • Ingredients: chicken pieces; carrots; celery; chicken bones; onions

  • Basic white chicken broth

    • Categories: Stocks
    • Ingredients: chicken pieces; carrots; onions; chicken bones; celery; herb bouquet

  • Turkey broth

    • Categories: Stocks
    • Ingredients: whole turkey; celery; carrots; onions

  • Veal broth

    • Categories: Stocks
    • Ingredients: celery; onions; carrots; veal

  • Pork broth

    • Categories: Stocks
    • Ingredients: onions; celery; carrots; pork shoulder; garlic; ginger; herb bouquet

  • Lamb broth

    • Categories: Stocks
    • Ingredients: celery; carrots; onions; lamb shanks; herb bouquet

  • Vegetable broth

    • Categories: Stocks; Vegetarian
    • Ingredients: mushrooms; turnips; onions; bay leaves; garlic; carrots; thyme; black peppercorns; leeks; parsley

  • Dried porcini broth

    • Categories: Stocks
    • Ingredients: dried porcini mushrooms; prosciutto; onions; garlic

  • Basic beef consommé

    • Categories: Soups
    • Ingredients: parsley; beef rump; thyme; carrots; celery; garlic; beef shanks

  • Beef tea

    • Categories: Soups
    • Ingredients: store-cupboard ingredients; beef rump

  • Smoked chicken or duck consommé

    • Categories: Soups
    • Ingredients: duck breasts; spinach

  • Fish consommé

    • Categories: Soups
    • Ingredients: bay leaves; celery; carrots; parsley; thyme; medium fish fillets e.g. striped bass, sea bass, snapper

  • Scallops in clear broth

    • Categories: Soups
    • Ingredients: leeks; scallops; dashi; carrots

  • Lobster consommé

    • Categories: Soups
    • Ingredients: tarragon; whole lobsters; parsley; celery; broth

  • Tomato consommé

    • Categories: Soups; Appetizers / starters
    • Ingredients: parsley; poblano chiles; tomatoes

  • Grilled or sautéed salmon fillet in consommé, clear broth, or dashi

    • Categories: Soups
    • Ingredients: soy sauce; turnips; chervil; chives; mirin; salmon fillets; leeks; dashi; carrots; parsley; broth

  • Sautéed or grilled duck breast in savory broth

    • Categories: Soups
    • Ingredients: whole duck; chervil; parsley; turnips; leeks; chicken broth; bay leaves; chives; thyme; carrots

  • Red wine, onion, and duck thigh soup

    • Categories: Soups
    • Ingredients: duck legs; bay leaves; garlic; thyme; red wine; red onions; carrots; parsley

  • Japanese clear broth

    • Categories: Soups; Japanese
    • Ingredients: bonito flakes; kombu

  • Miso soup

    • Categories: Soups; Japanese
    • Ingredients: miso; dashi

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  • ISBN 10 0471391360
  • ISBN 13 9780471391364
  • Linked ISBNs
  • Published Oct 17 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc

Publishers Text

An updated edition of the classic book on soups - from the James Beard Award-wining author. Adds more than 50 new recipes and his own acclaimed photography to an updated edition that is a dazzling refinement of the original.

Definitive book offers great background information and serving suggestions plus 400+ recipes and fabulous charts for international soup-making principles.

Other cookbooks by this author

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

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