A Spoon With Every Course: In Search of the Legendary Food of France by Mirabel Osler

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  • ISBN 10 185793766X
  • ISBN 13 9781857937664
  • Published Mar 14 1996
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

In this quest for the traditional restaurant food and culture of a fast-disappearing France, Mirabel Osler travels the length and breadth of the country, focusing on individual restaurants which are preserving the tradition. The book explores producers and suppliers, and describes the travelling grocer and butcher, the local markets, the specialist skills of baker and patissier and the cooks themselves. The recipes included are adapted from the originals Osler discovered.

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