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Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck

Where multiple versions of a book exist we only index one version. The recipes for this book come from 9780394721781. There may be minor differences between versions.
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    • ISBN 10 0394533992
    • ISBN 13 9780394533995
    • Published Dec 31 1999
    • Format Hardcover
    • Language English
    • Countries United States
    • Publisher Alfred A. Knopf
    • Imprint Alfred A. Knopf

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    Mastering the Art of French Cooking, Volume One

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