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Julia Child & Company by Julia Child

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    Notes about Recipes in this Book

    • Purée of parsnips

      • SilverSage on January 06, 2011

        Love this! It really tames the bitterness of the parsnips - they become sweet and creamy.

    • Turkey Orloff

      • SilverSage on January 06, 2011

        This is a lot of work for what is basically a casserole. Flavor is fine, but the payoff isn't worth the effort.

    • Steak Diane

      • SilverSage on January 06, 2011

        The use of bullion dates this recipe, but the basics are good. Use demi, or at least good beef stock instead of bullion.

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    • ISBN 10 0394502000
    • ISBN 13 9780394502007
    • Linked ISBNs
    • Published Sep 12 1978
    • Format Hardcover
    • Language English
    • Countries United States

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    Julia Child & Company

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