x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The New James Beard by James A. Beard

Search this book for Recipes »

  • Sweet peppers with anchovies

    • Categories: Appetizers / starters
    • Ingredients: red peppers; canned anchovies; parsley

  • Anchovies with tomatoes

    • Categories: Appetizers / starters
    • Ingredients: tomatoes; canned anchovies; basil; black olives

  • Pickled herring

    • Categories: Appetizers / starters
    • Ingredients: bay leaves; tart apples; salt herring

  • Rollmops

    • Categories: Appetizers / starters
    • Ingredients: salt herring; dill pickles; allspice berries; bay leaves

  • Marinated smoked salmon

    • Categories: Appetizers / starters
    • Ingredients: dill; capers; mayonnaise; yogurt; smoked salmon

  • Smoked salmon rolls with horseradish cream

    • Categories: Appetizers / starters; Dinner parties/entertaining
    • Ingredients: sour cream; smoked salmon; cream cheese; horseradish

  • Smoked haddock mousse

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Dinner parties/entertaining
    • Ingredients: smoked haddock; gelatin; milk; heavy cream

  • Tomatoes with tuna

    • Categories: Appetizers / starters
    • Ingredients: canned tuna; tomatoes; capers; canned anchovies

  • Tomatoes with tuna and onions

    • Categories: Appetizers / starters
    • Ingredients: canned anchovies; canned tuna; parsley; tomatoes; basil; scallions

  • Tomatoes primavera

    • Categories: Appetizers / starters; Spring
    • Ingredients: basil; canned tuna; tomatoes; cannellini beans; parsley

  • Tuna pâté

    • Categories: Quick / easy; Appetizers / starters
    • Ingredients: cream cheese; canned tuna; Cognac; black olives; consommé

  • Pâté of pike and salmon

    • Categories: Appetizers / starters
    • Ingredients: heavy cream; brandy; pike fillets; romaine lettuce; salmon fillets

  • Salmon tartare

    • Categories: Appetizers / starters
    • Ingredients: salmon fillets; Cognac; parsley; dill

  • Mussels hiely

    • Categories: Appetizers / starters
    • Ingredients: saffron; mussels; spinach; heavy cream; breadcrumbs

  • Clams au gratin

    • Categories: Appetizers / starters
    • Ingredients: tomatoes; parsley; mushrooms; breadcrumbs; clams

  • Brains gribiche

    • Categories: Appetizers / starters
    • Ingredients: capers; dill pickles; calf brains; mixed herbs; mushrooms

  • Sautéed marinated fish (escabeche)

    • Categories: Appetizers / starters
    • Ingredients: oranges; firm fish fillets e.g. swordfish or halibut; canned green chiles; Tabasco sauce

  • Soused shrimp

    • Categories: Appetizers / starters
    • Ingredients: rosemary; shrimp

  • Shrimp in sour cream with mushrooms

    • Categories: Appetizers / starters
    • Ingredients: white mushrooms; Cognac; shrimp; sour cream; prepared horseradish

  • Shrimp Kiev

    • Categories: Appetizers / starters; Russian
    • Ingredients: breadcrumbs; shrimp

  • Goujonettes of sole

    • Categories: Appetizers / starters
    • Ingredients: breadcrumbs; sole

  • Sardines with mint

    • Categories: Appetizers / starters; French
    • Ingredients: parsley; breadcrumbs; spinach; sardines; mint

  • Snails with garlic butter

    • Categories: Appetizers / starters; French
    • Ingredients: garlic; butter; parsley; canned snails

  • Rolled chicken pâté

    • Categories: Appetizers / starters; Spring; Summer; Italian
    • Ingredients: basil; pistachio nuts; Cognac; Tabasco sauce; ground cloves; pork chops; chicken breasts; prosciutto; ground ginger; nutmeg

  • Pâté of chicken livers and ham

    • Categories: Appetizers / starters
    • Ingredients: chicken livers; sausage meat; Port wine; chicken hearts; ground ginger; pork back fat; ground cloves; breadcrumbs; chicken gizzards; parsley; ham; bay leaves; nutmeg

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Apple tapioca

    • Queezle_Sister on April 12, 2012

      Pretty good. I used large apples - and they overflowed the pan. Carmelizing the sugar and then sauteeing the apples in it was challenging for me, but at the end, it all tasted great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0394411544
  • ISBN 13 9780394411545
  • Linked ISBNs
  • Published Aug 12 1981
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Alfred A. Knopf
  • Imprint Alfred A. Knopf


Other cookbooks by this author

The New James Beard

Member Rating

Average rating of 3.5 by 1 person

Categories