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Alfred Portale's Gotham Bar and Grill Cookbook by Alfred Portale

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  • White chicken stock

    • Categories: Stocks
    • Ingredients: chicken bones; carrots; celery; thyme; parsley; black peppercorns; bay leaves

  • Brown chicken stock

    • Categories: Stocks
    • Ingredients: chicken bones; carrots; celeriac; thyme; parsley; black peppercorns; bay leaves

  • Double turkey stock

    • Categories: Stocks
    • Ingredients: turkey wings; chicken bones; carrots; celery; thyme; parsley; black peppercorns; bay leaves

  • Duck stock

    • Categories: Stocks
    • Ingredients: duck bones; celery; leeks; black peppercorns; caraway seeds; thyme; bay leaves

  • Clam broth

    • Categories: Stocks
    • Ingredients: clams; celery; leeks; black peppercorns; parsley; thyme

  • Fish stock

    • Categories: Stocks
    • Ingredients: fish bones and trimmings; celery; leeks; black peppercorns; parsley; thyme

  • Vegetable stock

    • Categories: Stocks; Vegetarian
    • Ingredients: zucchini; leeks; fennel; tomatoes; shallots; thyme; basil; parsley

  • Confit tomatoes

    • Categories: Vegetarian
    • Ingredients: tomatoes; thyme

  • Roasted garlic

    • Categories: Vegetarian
    • Ingredients: garlic

  • Roasted peppers

    • Categories: Vegetarian
    • Ingredients: peppers

  • Gotham seafood salad

    • Categories: Salads; Appetizers / starters
    • Ingredients: celery; leeks; parsley; thyme; bay leaves; black peppercorns; octopus; white wine vinegar; squid; scallops; whole lobsters; red wine vinegar; avocados; frisée; lettuce; shallots; basil; red peppers; yellow peppers

  • Hot smoked salmon with corn cakes and crème fraîche

    • Categories: Appetizers / starters
    • Ingredients: crème fraîche; wood chips; salmon fillets; red wine vinegar; corn; cornmeal; heavy cream; chives; red peppers; scallions; cilantro

  • Grilled salmon and potato salad with black olive vinaigrette

    • Categories: Salads
    • Ingredients: potatoes; red wine vinegar; shallots; asparagus; salmon fillets; arugula; frisée; chervil; parsley; cilantro; limes; ginger; Tabasco sauce; grapeseed oil; bottled clam juice; tomatoes; canned anchovies; Kalamata olives; capers; Cognac

  • Black olive vinaigrette

    • Categories: Dressings & marinades
    • Ingredients: bottled clam juice; tomatoes; parsley; shallots; canned anchovies; Kalamata olives; capers; Cognac

  • Tapenade

    • Categories: Dips, spreads & salsas
    • Ingredients: canned anchovies; Kalamata olives; capers; Cognac

  • Skate with eggplant caviar and citrus vinaigrette

    • Categories: Appetizers / starters
    • Ingredients: eggplants; red peppers; basil; skate; cilantro; oranges; ground cayenne pepper

  • Red snapper seviche

    • Categories: Appetizers / starters
    • Ingredients: oranges; limes; red peppers; jalapeño chiles; paprika; cilantro; ground cayenne pepper; red snapper; tomatoes; scallions; red pepper hot sauce; avocados; lettuce; radicchio; Niçoise olives

  • Tuna tartare with herb salad and ginger vinaigrette

    • Categories: Appetizers / starters
    • Ingredients: ginger; tuna fillets; shiso leaves; scallions; limes; red pepper hot sauce; grapeseed oil; shallots; frisée; chervil; parsley; cilantro

  • Ginger vinaigrette

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: limes; ginger; red pepper hot sauce; grapeseed oil; shallots

  • Smoked duck breast with basmati rice salad and apricot-cherry chutney

    • Categories: Appetizers / starters
    • Ingredients: white vinegar; duck breasts; wood chips; arugula; lettuce; red wine vinegar; basmati rice; mustard seeds; yogurt; cilantro; jalapeño chiles; ginger; cherries; golden raisins; ground cayenne pepper

  • Apricot-cherry chutney

    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: wine vinegar; ginger; apricots; cherries; golden raisins; ground cayenne pepper

  • Duck salad with beets, endive, arugula, and walnut vinaigrette

    • Categories: Salads; Appetizers / starters
    • Ingredients: duck legs; beets; Belgian endive; watercress; arugula; radicchio; walnuts; red wine vinegar; walnut oil

  • Walnut vinaigrette

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: red wine vinegar; walnut oil

  • Duck and foie gras terrine with lentil salad and pickled cipollini onions

    • Categories: Appetizers / starters
    • Ingredients: cipollines onions; duck breasts; pork shoulder; pork fat; duck livers; Port wine; Cognac; shallots; foie gras; Armagnac; black trumpet mushrooms; pistachio nuts; green peppercorns in brine; lettuce; frisée; red wine vinegar; walnut oil; balsamic vinegar; black peppercorns; ground allspice; baguette bread; green lentils; carrots; celery; cornichons; parsley

  • Lentil salad

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: lentils; carrots; celery; cornichons; shallots; parsley; red wine vinegar; walnut oil

Notes about this book

  • Eat Your Books

    1998 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0385482108
  • ISBN 13 9780385482103
  • Published Oct 06 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Bantam Doubleday Dell Publishing Group Inc
  • Imprint Bantam Doubleday Dell Publishing Group

Publishers Text



Other cookbooks by this author

Alfred Portale's Gotham Bar and Grill Cookbook

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