Seafood Cookbook by Sunset Books

    • Categories: Curry; Main course; Indian
    • Ingredients: butter; scallions; green peppers; curry powder; ground ginger; lemons; hot pepper sauce; fish fillets; yogurt; raisins; cashew nuts; Major Grey's chutney; cucumbers
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Notes about this book

  • Rinshin on August 19, 2014

    I have this book with different cover and copyright 1981 but all the same recipes.

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  • ISBN 10 0376025816
  • ISBN 13 9780376025814
  • Linked ISBNs
  • Published Nov 28 1991
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition Revised edition
  • Countries United States
  • Publisher Sunset Books
  • Imprint Sunset Books,U.S.

Publishers Text

Discover dozens of ways to prepare nutritious fish and shellfish; timeless classics and delicious new dishes. Add variety to your menu with more than 120 flavorful recipes for seafood appetizers, soups and stews, salads, pasta and rice dishes and main courses.

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