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The Art of the Tart: Savory and Sweet (USA) by Tamasin Day-Lewis

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  • ISBN 10 0375504923
  • ISBN 13 9780375504921
  • Linked ISBNs
  • Published Apr 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, the author provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling and primping and patching to whisking, all of which makes tarts the most satisfying foods to make and eat. The home chef is taught to prepare a variety of crusts from easy-to-follow instructions. The most difficult step is trying to figure out which of the mouthwatering fillings to use. Including is everything from Sweet Corn and Spring Onion Tart to Rhubarb Meringue Pie.

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The Art of the Tart: Savory and Sweet (USA)

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