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The Art of the Tart: Savory and Sweet (USA) by Tamasin Day-Lewis

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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; crabmeat; ground cayenne pepper; Parmesan cheese; Gruyère cheese; heavy cream; French mustard
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; onions; heavy cream; nutmeg
    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: eggs; store-cupboard ingredients; smoked bacon; heavy cream
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; store-cupboard ingredients; bay leaves; ground cayenne pepper; English mustard; Gruyère cheese; Parmesan cheese; heavy cream
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: eggs; store-cupboard ingredients; smoked bacon; mascarpone; heavy cream
    • Categories: Pies, tarts & pastries; Appetizers / starters; Summer
    • Ingredients: puff pastry; prosciutto; olive oil; tomatoes; basil; thyme
    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: store-cupboard ingredients; rolled oats; leeks; light cream; nutmeg; cheddar cheese; Parmesan cheese; potatoes; thyme
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; fennel; green cardamom pods; crème fraîche; store-cupboard ingredients; heavy cream; Taleggio cheese
    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: puff pastry; potatoes; garlic; parsley; nutmeg; heavy cream
    • Categories: Pies, tarts & pastries; Main course; Summer; Vegetarian
    • Ingredients: store-cupboard ingredients; Gruyère cheese; tomatoes; goat Camembert cheese; olive oil; rosemary; thyme; basil; fennel; parsley; bay leaves
    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; leeks; heavy cream; nutmeg
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; Swiss chard; crème fraîche; eggs; Gruyère cheese; ground cayenne pepper
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; sorrel; onions; heavy cream
    • Categories: Pies, tarts & pastries; Appetizers / starters; Winter; Vegetarian
    • Ingredients: wholemeal flour; store-cupboard ingredients; dried porcini mushrooms; red onions; mascarpone; sage
    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: shortcrust pastry; potatoes; light cream; Fontina cheese; Caerphilly cheese
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; garlic; smoked bacon; parsley; heavy cream
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; monkfish; chanterelle mushrooms; tarragon; tarragon vinegar; shallots; butter
    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: shortcrust pastry; potatoes; salt cod; olive oil; lemons; black olives; parsley
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; Jerusalem artichokes; scallops; smoked bacon; heavy cream
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; smoked haddock; celery; nutmeg; watercress; store-cupboard ingredients; Parmesan cheese
    • Categories: Pies, tarts & pastries; Main course; Spring
    • Ingredients: store-cupboard ingredients; baby spinach; heavy cream; canned anchovies
    • Categories: Pies, tarts & pastries; Main course; Spring; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; asparagus; cream; Parmesan cheese
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; zucchini; heavy cream; basil; tomatoes; chives; parsley; lemons
    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; heavy cream; saffron; eggs; basil; onions; celery; tomatoes; canned tomatoes; tomato passata; tomato paste; bay leaves; brown sugar; red wine
    • Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: porridge oats; store-cupboard ingredients; heavy cream; Parmesan cheese; Gruyère cheese; cheddar cheese; thyme; parsley; basil; onions; celery; tomatoes; canned tomatoes; tomato passata; tomato paste; bay leaves; brown sugar; red wine

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  • ISBN 10 0375504923
  • ISBN 13 9780375504921
  • Linked ISBNs
  • Published Apr 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, the author provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling and primping and patching to whisking, all of which makes tarts the most satisfying foods to make and eat. The home chef is taught to prepare a variety of crusts from easy-to-follow instructions. The most difficult step is trying to figure out which of the mouthwatering fillings to use. Including is everything from Sweet Corn and Spring Onion Tart to Rhubarb Meringue Pie.

Other cookbooks by this author

The Art of the Tart: Savory and Sweet (USA)

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