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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print) by Julia Child

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  • Leek and potato soup

    • Categories: Soups
    • Ingredients: leeks; potatoes; store-cupboard ingredients

  • Onion and potato soup

    • Categories: Soups
    • Ingredients: onions; potatoes; store-cupboard ingredients

  • Cream of leek and potato soup

    • Categories: Soups
    • Ingredients: leeks; potatoes; heavy cream; store-cupboard ingredients

  • Watercress soup

    • Categories: Soups
    • Ingredients: watercress; potatoes; leeks; store-cupboard ingredients

  • Cold soups

    • Categories: Soups
    • Ingredients: leeks; potatoes; heavy cream; chives

  • Light chicken stock

    • Categories: Stocks
    • Ingredients: chicken necks; chicken bones; chicken giblets

  • Turkey stock

    • Categories: Stocks
    • Ingredients: turkey giblets; turkey neck; turkey carcass

  • Veal stock

    • Categories: Stocks
    • Ingredients: lamb bones; veal neck

  • Pork stock

    • Categories: Stocks
    • Ingredients: pork neck; pork bones

  • Ham stock

    • Categories: Stocks
    • Ingredients: ham bone; carrots; celery; bay leaves; thyme; whole cloves

  • Brown chicken, turkey, or duck stock

    • Categories: Stocks
    • Ingredients: poultry bones; carrots; onions; celery; bouquet garni

  • Simple beef stock

    • Categories: Stocks
    • Ingredients: beef bones; celery; carrots; tomatoes; bouquet garni

  • Brown veal stock

    • Categories: Stocks
    • Ingredients: veal bones; onions; celery; carrots; tomatoes; bouquet garni

  • Brown pork stock

    • Categories: Stocks
    • Ingredients: pork bones; onions; celery; carrots; tomatoes; bouquet garni

  • Brown lamb stock

    • Categories: Stocks
    • Ingredients: lamb bones; onions; celery; tomatoes; bouquet garni

  • Fish stock

    • Categories: Stocks
    • Ingredients: fish bones and trimmings

  • Chicken soup with vegetables

    • Categories: Soups
    • Ingredients: chicken necks; bay leaves; celery; leeks; carrots; chicken breasts; chicken gizzards; chicken bones

  • Beef and vegetable soup

    • Categories: Soups
    • Ingredients: carrots; celery; leeks; turnips; orzo pasta; beef shanks; green cabbage; tomatoes; beef bones; bouquet garni

  • French onion soup

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: onions; beef bones; bouquet garni; carrots; celery; tomatoes; Cognac; dry white wine

  • Onion soup gratinée

    • Categories: Soups
    • Ingredients: Swiss cheese; onions; beef bones; bouquet garni; carrots; celery; tomatoes; Cognac; dry white wine; baguette bread

  • Hard-toasted French bread rounds

    • Ingredients: baguette bread

  • Mediterranean fish soup

    • Categories: Soups; Mediterranean
    • Ingredients: soup base; leeks; tomatoes; tomato paste; oranges; thyme; fennel seeds; saffron; fish bones and trimmings; fish fillets; baguette bread; parsley; Parmesan cheese; garlic; basil; breadcrumbs; canned pimentos; Tabasco sauce
    • Accompaniments: Red garlic sauce

  • Red garlic sauce

    • Categories: Sauces, general
    • Ingredients: garlic; basil; breadcrumbs; soup base; canned pimentos; Tabasco sauce

  • Aïoli

    • Categories: Sauces, general
    • Ingredients: garlic; basil; breadcrumbs; soup base; Tabasco sauce

  • Scotch broth

    • Categories: Soups
    • Ingredients: lamb bones; onions; celery; tomatoes; bouquet garni; grain barley; turnips; carrots; parsley

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  • ISBN 10 0375430938
  • ISBN 13 9780375430930
  • Published Nov 14 2000
  • Format Hardcover
  • Language English
  • Edition large type edition
  • Countries United States
  • Publisher Random House Large Print Publishing
  • Imprint Random House Large Print Publishing

Publishers Text

How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions--and so many more--in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom--a book you can't do without.

Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered this recipe, you can apply the technique to chops, chicken or fish, following Julia's careful guidelines.

And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Large Print)

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