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Mastering the Art of French Cooking, Volume One 40th Anniversary by Julia Child and Louisette Bertholle and Simone Beck

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    • ISBN 10 0375413405
    • ISBN 13 9780375413407
    • Published Oct 28 2001
    • Format Hardcover
    • Language English
    • Edition 40th
    • Countries United States
    • Publisher Random House USA Inc
    • Imprint Random House USA Inc

    Publishers Text

    A special 40th-anniversary edition of the classic work that forever changed the way America cooks. With a new introduction by Julia Child.

    Immediately hailed as a masterpiece when it was published in 1961, Mastering the Art of French Cooking was the first book to translate the subtleties of French cooking reliably and clearly for an American audience. It was also the first true teaching cookbook, leading its readers step-by-step through the preparation of each dish. For this 40th Anniversary Edition, Julia Child has written a new introduction that recalls the nascent food scene in America at the time of the books' original publication.

    Forty years ago Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. It remains as essential today as it was then--a great teaching cookbook and the preeminent French cookbook for the American kitchen.

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