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Vegetarian Celebrations: Menus for Holidays and Other Festive Occasions by Nava Atlas
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Notes about this book
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- ISBN 10 0316057444
- ISBN 13 9780316057448
- Published Sep 20 1990
- Format Paperback
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Little, Brown & Company
Publishers Text
Menus for holidays and festive occasions.Other cookbooks by this author
- American Harvest
- American Harvest: Regional Recipes for the Vegetarian Kitchen
- Ft-Whole Food Catalg
- Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook
- Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook
- The Healthy Cook's Kitchen Companion: An Organizer for Your Favorite Recipes
- Pasta East to West: A Vegetarian World Tour
- Secret Recipes for the Modern Wife: All the Dishes You'll Need to Make from the Day You Say "I Do" until Death (or Divorce) Do You Part
- Soups for All Seasons: Bountiful Vegetarian Soups
- Stir Crazy!: More than 100 Quick, Low-Fat Recipes for Your Wok or Stir-Fry Pan
- Vegan Express
- Vegan Express
- Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions
- Vegan Soups and Hearty Stews for All Seasons
- Vegan Soups and Hearty Stews for All Seasons
- The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
- The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
- Vegetarian Celebrations: Festive Menus for Holidays & Other Special Occasions Tag: Updated Ed…
- Vegetarian Express
- The Vegetarian Family Cookbook
- Vegetarian Soups for All Seasons: Bountiful Vegan Soups and Stews for Every Time of Year
- Vegetarian Soups for All Seasons: A Treasury of Bountiful Low-Fat Soups and Stews
- Vegetariana: A Rich Harvest of Wit, Lore, and Recipes
- Vegetariana: A Rich Harvest of Wit, Lore, and Recipes
- Vegetariana: A Rich Harvest of Wit, Lore and Recipes
- Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves
