Vegetarian Celebrations: Menus for Holidays and Other Festive Occasions by Nava Atlas

    • Categories: Bread & rolls, savory; Entertaining & parties; Winter; Indian; Vegan
    • Ingredients: whole wheat flour
    • Accompaniments: Red lentil dal
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Notes about Recipes in this book

  • Sautéed red cabbage

    • Nancith on September 19, 2017

      Very nice use for red cabbage, quite simple to prepare, very flavorful. Had to substitute dry vermouth for the red wine, which I imagine would be even better. Went very well with a pork chop for hubby.

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  • ISBN 10 0316057444
  • ISBN 13 9780316057448
  • Published Sep 20 1990
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

Menus for holidays and festive occasions.

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