Vegetariana (Revised and Updated Edition): A Rich Harvest of Wit, Lore, and Recipes by Nava Atlas

  • Avocado gazpacho (page 12)

    from Vegetariana (Revised and Updated Edition): A Rich Harvest of Wit, Lore, and Recipes Vegetariana (Revised and Updated Edition) by Nava Atlas

    • Categories: Soups; Summer; Spanish; Vegetarian; Vegan
    • Ingredients: avocados; cucumbers; green peppers; parsley; tomatoes; scallions; tomato juice; lemons; dill; chili powder; green olives
    • Accompaniments: Frittata of peppers and fine noodles
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Notes about Recipes in this book

  • Mushroom barley soup

    • puppyluf on July 12, 2023

      I used oat milk to make this vegan. Also added Impossible burger "meat" and fennel seed instead of dill to give it a more Zuppa Toscana type flavor,

  • Garlic croutons

    • Shelmar on March 18, 2023

      They're croutons.

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  • ISBN 10 0316057436
  • ISBN 13 9780316057431
  • Linked ISBNs
  • Published Jan 01 1993
  • Format Paperback
  • Page Count 234
  • Language English
  • Edition Revised and Expanded Edition
  • Countries United States
  • Publisher Little, Brown

Publishers Text

Presents a selection of international recipes for dishes ranging from soups to desserts, and includes anecdotes and folklore on vegetarian cookery. Over 230 easy, tasty recipes using readily available ingredients are at the heart of these pages, but Vegetariana is more than a cookbook. It's a sampler of wit, folk wisdom, verse, botanical lore, literary anecdotes, and aphrodisia, all pertaining to the delights of delicious food and wholesome meals.

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