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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor by Matt Lee and Ted Lee

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    • Ingredients: strawberries; vodka; fruity white wine
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    • Ingredients: honeydew melons; fruity white wine; vodka
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    • Ingredients: tangerine juice; vodka; fruity white wine
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    • Ingredients: strawberries; vodka; dry red wine
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Notes about this book

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Reviews about this book

  • Food52 by Kim Sunee

    The 2010 Piglet Tournament of Cookbooks vs. David Chang's Momofuku

    Full review
  • Huffington Post

    This cookbook feels like dropping a back porch in Charleston into the middle of your living room. Doesn't that sound like fun? Seriously, it is.

    Full review
  • Boston Globe by T. Susan Chang

    Susie finds the Lee Brothers new book "picks up the pieces (okra, collards, shrimp, bourbon) and puts them back together in astutely reimagined ways."

    Full review

Reviews about Recipes in this Book

  • Radish butter

    • Huffington Post

      ...hands-down my most-cooked recipe from "Simple Fresh Southern"... Please enjoy responsibly, as you'll want to eat it with a spoon, even though it's mostly butter.

      Full review
  • ISBN 10 0307453596
  • ISBN 13 9780307453594
  • Linked ISBNs
  • Published Nov 03 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Check out the Lee Bros 2010 book tour dates

Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions--long-simmered gumbos, fish-frying marathons, whole-hog barbecues--that have made southern food the most beloved of American cuisines. But they also came of age in the company of two hardworking parents who enlisted them in making dinner happen. As teens they learned that even the most routine weeknight family meals could be indulgences, as you long as you've got stellar ingredients, some wise kitchen counsel and--perhaps most important-- you're having fun in the kitchen. That's the genesis of The Lee Bros. Simple Fresh Southern-easy, healthy dishes for every day, that don't compromise an ounce of deep southern flavor. Simple Fresh Southern speaks to the way contemporary Southerners cook and eat, with dishes like Garlic-Chile Crabs, Duck with Raspberries and Rosé, Pork Loin Chops with Mushroom Chutney, Pan-Seared Scallops with Butterbean Mash. Oh, and Watermelon Margaritas!


Other cookbooks by this author

The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor

Member Rating

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