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The Art of the Tart: Savory and Sweet (UK) by Tamasin Day-Lewis

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  • Souffléed crab tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; crabmeat; ground cayenne pepper; Parmesan cheese; Gruyère cheese; double cream; French mustard

  • Onion tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; onions; double cream; nutmeg

  • Quiche Lorraine

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: eggs; store-cupboard ingredients; smoked streaky bacon; double cream

  • Souffléed cheese tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; store-cupboard ingredients; bay leaves; ground cayenne pepper; English mustard; Gruyère cheese; Parmesan cheese; double cream

  • Mascarpone and bacon tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: eggs; store-cupboard ingredients; smoked streaky bacon; mascarpone; double cream

  • Tomato and prosciutto tarts

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: puff pastry; prosciutto; olive oil; tomatoes; basil; thyme

  • Leek, potato and oatmeal tart

    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: store-cupboard ingredients; rolled oats; leeks; single cream; nutmeg; cheddar cheese; Parmesan cheese; potatoes; thyme

  • Fennel, Taleggio and cardamom tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; fennel; green cardamom pods; crème fraîche; store-cupboard ingredients; double cream; Taleggio cheese

  • Potato, garlic and parsley tourte

    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: puff pastry; potatoes; garlic; parsley; nutmeg; double cream

  • Tomato, goat's Camembert and herb tart

    • Categories: Pies, tarts & pastries; Main course; Summer; Vegetarian
    • Ingredients: store-cupboard ingredients; Gruyère cheese; tomatoes; goat Camembert cheese; olive oil; rosemary; thyme; basil; fennel; parsley; bay leaves

  • Flamiche

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; leeks; double cream; nutmeg

  • Chard, Gruyère and crème fraîche tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; Swiss chard; crème fraîche; eggs; Gruyère cheese; ground cayenne pepper

  • Sorrel tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; sorrel; onions; double cream

  • Cep and red onion tart

    • Categories: Pies, tarts & pastries; Appetizers / starters; Winter; Vegetarian
    • Ingredients: wholemeal flour; store-cupboard ingredients; dried cèpes mushrooms; red onions; mascarpone; sage

  • L'aligot tart

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: shortcrust pastry; potatoes; single cream; Fontina cheese; Caerphilly cheese

  • Smoked bacon and garlic tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; garlic; smoked bacon; parsley; double cream

  • Monfish tart with béarnaise

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; monkfish; chanterelle mushrooms; tarragon; tarragon vinegar; shallots; butter

  • Brandade tart

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: shortcrust pastry; potatoes; salt cod; olive oil; lemons; black olives; parsley

  • Scallop, artichoke and smoked bacon tart

    • Categories: Pies, tarts & pastries; Main course; Winter
    • Ingredients: shortcrust pastry; Jerusalem artichokes; scallops; smoked streaky bacon; double cream

  • Smoked haddock and watercress tart

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: shortcrust pastry; smoked haddock; celery; nutmeg; watercress; store-cupboard ingredients; Parmesan cheese

  • Spinach and anchovy tart

    • Categories: Pies, tarts & pastries; Spring
    • Ingredients: store-cupboard ingredients; baby spinach; double cream; canned anchovies

  • Asparagus tart

    • Categories: Pies, tarts & pastries; Main course; Spring; Vegetarian
    • Ingredients: egg yolks; shortcrust pastry; asparagus; cream; Parmesan cheese

  • Courgette and basil tart with a raw tomato dressing

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; courgettes; double cream; basil; tomatoes; chives; parsley; lemons

  • Tomato and saffron tart

    • Categories: Pies, tarts & pastries; Main course; Vegetarian
    • Ingredients: shortcrust pastry; double cream; saffron; eggs; basil; onions; celery; tomatoes; canned tomatoes; tomato passata; tomato purée; bay leaves; molasses sugar; red wine

  • Tomato and oatmeal tart

    • Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; Vegetarian
    • Ingredients: store-cupboard ingredients; porridge oats; double cream; Parmesan cheese; Gruyère cheese; cheddar cheese; thyme; parsley; basil; onions; celery; tomatoes; canned tomatoes; tomato passata; tomato purée; bay leaves; molasses sugar; red wine

Notes about this book

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Notes about Recipes in this book

  • Chard, Gruyère and crème fraîche tart

    • veronicafrance on January 06, 2012

      hmm. It was OK. But I'm not a fan of chard anyhow, I only made it because there was some in the veggie box. It was improved by eating it with some home-made sweet pepper jam :) For non-veggies, some diced bacon in the filling might perk it up too. I might make it again, if I have more chard to use up.

  • Asparagus tart

  • Pear and ginger tarte Tatin

    • veronicafrance on February 28, 2013

      This is pretty good. I reckoned my hard pears wouldn't be cooked enough using Tamasin's method, so after arranging them on the caramel I roasted them for 15 minutes before putting the pastry on.

  • Rhubarb, honey and saffron tart

    • Tommelise on May 30, 2010

      other suggested fruits are gooseberries with elderflower or damsons

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  • ISBN 10 0304354392
  • ISBN 13 9780304354399
  • Linked ISBNs
  • Published Jul 13 2000
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, the author provides classic recipes and new twists for an assortment of savory and sweet tarts. She explores the rituals of their preparation, from rolling and primping and patching to whisking, all of which makes tarts the most satisfying foods to make and eat. The home chef is taught to prepare a variety of crusts from easy-to-follow instructions. The most difficult step is trying to figure out which of the mouthwatering fillings to use. Including is everything from Sweet Corn and Spring Onion Tart to Rhubarb Meringue Pie.

Other cookbooks by this author

The Art of the Tart: Savory and Sweet (UK)

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