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Tamasin's Kitchen Classics by Tamasin Day-Lewis

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    • Categories: Salads; Appetizers / starters
    • Ingredients: fresh chicory (UK); cos lettuce; smoked streaky bacon; eggs; sourdough bread; chives
    • Categories: Appetizers / starters
    • Ingredients: herring roe; smoked paprika; sourdough bread
    • Categories: Appetizers / starters
    • Ingredients: herring roe; shallots; capers; lemons; soda bread
    • Categories: Appetizers / starters
    • Ingredients: fresh chicory (UK); tuna steaks; shallots; ginger; chives; black peppercorns; Japanese soy sauce
    • Categories: Appetizers / starters
    • Ingredients: smoked haddock; milk; bay leaves; whole cloves; nutmeg; dry mustard; cheddar cheese; tomatoes; vinaigrette; chives; Parmesan cheese
    • Categories: Appetizers / starters
    • Ingredients: scallops; milk; double cream; whole cloves; nutmeg; breadcrumbs; Parmesan cheese; potatoes; butter; shallots; button mushrooms; white wine; thyme
    • Categories: Appetizers / starters
    • Ingredients: crabmeat; eggs; double cream; oloroso sherry; ground cayenne pepper; Parmesan cheese
    • Categories: Appetizers / starters
    • Ingredients: lemons; limes; coriander seeds; mackerel; sherry vinegar; chile flakes; basil
    • Categories: Salads; Appetizers / starters; Winter; Vegetarian
    • Ingredients: fresh chicory (UK); whole grain mustard; balsamic vinegar; olive oil; walnuts; maple syrup; chives
    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: white bread; buffalo mozzarella cheese; store-cupboard ingredients; vegetable oil
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: tomatoes; parsley; capers; breadcrumbs; marjoram
    • Categories: Appetizers / starters
    • Ingredients: duck livers; ground cayenne pepper; brioche bread; duck stock; Madeira wine; muscat grapes; pomegranate molasses
    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Vegetarian
    • Ingredients: puff pastry; Parmesan cheese
    • Categories: Cookies, biscuits & crackers; Appetizers / starters
    • Ingredients: red chiles; all-purpose flour; butter; canned anchovies; Parmesan cheese
    • Categories: Soups; Appetizers / starters
    • Ingredients: Jerusalem artichokes; cumin seeds; sesame seeds; garam masala; chicken stock; double cream; parsley
    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: celeriac; leeks; red chiles; ginger; solid coconut cream
    • Categories: Soups; Appetizers / starters
    • Ingredients: beetroots; chicken stock; dill
    • Categories: Soups; Appetizers / starters
    • Ingredients: fennel; ginger; parsnips; chicken stock; oranges
    • Categories: Soups; Appetizers / starters; Italian
    • Ingredients: beef stock; Parmesan cheese; bread; nutmeg; lemons; eggs
    • Categories: Soups; Appetizers / starters; North American
    • Ingredients: clams; shallots; celery; smoked streaky bacon; thyme; bay leaves; potatoes; double cream; parsley
    • Categories: Rice dishes; Main course; Italian
    • Ingredients: shallots; celery; carnaroli rice; white wine; chicken stock; Parmesan cheese; balsamic vinegar
    • Categories: Rice dishes; Main course; Italian
    • Ingredients: fish bones and trimmings; shellfish shells and trimmings; celery; fennel; carrots; tomatoes; bay leaves; thyme; cuttlefish; shallots; carnaroli rice; white wine; parsley; Parmesan cheese
    • Categories: Main course; Italian
    • Ingredients: tomatoes; dried chiles; parsley; spaghetti pasta; canned anchovies; breadcrumbs; oregano
    • Categories: Main course; Italian; Vegetarian
    • Ingredients: lemons; double cream; rosemary; sage; chives; tagliatelle pasta; Parmesan cheese
    • Categories: Main course; Italian; Vegetarian
    • Ingredients: spaghetti pasta; pecorino Romano cheese

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  • ISBN 10 0297844288
  • ISBN 13 9780297844280
  • Published Sep 20 2006
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld & Nicolson

Publishers Text

A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. It's about taste and good ingredients, and it's neither too complicated nor too fussy. This is Tamasin's take on classic dishes from around the world. The classic French pork rillettes is made with mackerel, a tartare with tuna, a sea bass is baked with lemon grass and dill and brownies are made with dates and walnuts. She draws inspiration from her travels, a novel combination of ingredients, or simply the desire to experiment and go beyond tradition. Among the 100 new recipes are Cheese Straws, Clam Chowder, Roasted Beetroot and Dill Soup, Saltimbocca, Steak au poivre with Potatoes Lyonnaise, Wild Boar and Morel Stew, Duck with Grapes, Gratin of Spinach, Fig Sorbet, Raspberry Curd Tart, Blueberry Shortcake and Aunti Fei's Sour Cream Coffee Cake. TAMASIN'S KITCHEN CLASSICS reflects the tastes and experiences of our times - the best of the old, revised and revitalised, and the best of the new from near and far adapted to her family kitchen. These are the recipes everyone will ask for.

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