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The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman
Notes about this book
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- ISBN 10 0143112074
- ISBN 13 9780143112075
- Published Jun 01 2007
- Format Paperback
- Language English
- Countries United States
- Publisher Penguin Books
- Imprint Penguin Books
Publishers Text
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture.For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs - and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Other cookbooks by this author
- The Book of Schmaltz: Love Song to a Forgotten Fat
- Charcuterie: The Craft of Salting, Smoking, and Curing
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft For Every Kitchen
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Michael Symon's Live to Cook
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- The Reach of a Chef: Beyond the Kitchen
- A Return to Cooking
- A Return to Cooking
- Ruhlman.com
- Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
- Salumi: The Craft of Italian Dry Curing
- Salumi: The Craft of Italian Dry Curing
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
