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Pasta: Simple Recipes for Feel-Good Favorites by Silvana Franco and Lindy Wildsmith
Notes about this book
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- ISBN 10 1845977572
- ISBN 13 9781845977573
- Published Oct 01 2008
- Format Paperback
- Language English
- Countries United States
- Publisher Ryland Peters & Small
- Imprint Ryland Peters & Small
Publishers Text
Fast food, comfort food, gourmet dishes, and salads--there's a pasta recipe for every occasion. In this enticing book, Silvana Franco and Lindy Wildsmith bring you over 50 fantastic recipes. The book begins by introducing the different types of dried pasta and showing you how to make your own pasta dough. The first chapter, Basic Sauces and Classics, includes recipes like a simple Tomato Sauce with Double Basil, plus all your favorites such as Pesto and Carbonara. Other chapters cover Vegetables, Fish and Seafood, and Meat and Poultry. There's even a selection of soups.
Over 50 delicious pasta dishes from the classic to the contemporary.
Whether you're looking for a speedy after-work supper dish or something to bake ahead, a quick meal for one or dinner to impress family and friends, you're bound to find it in Pasta.
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- Cured: Slow Techniques for Flavoring Meat, Fish and Vegetables
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- Eating Outdoors: Cooking and Entertaining in the Open Air
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- Family
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- Fondue it
- Fondue It!: 50 Recipes to Dip, Sizzle and Savor
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- The Hi Lo Cookbook: 60 High Energy Low Fat Recipes
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- Pasta
- Pasta
- Pasta
- Pasta Sauces
- Pasta Sauces
- Pizza
- Pizza
- Pizza
- Pizza
- Preserves: Jellies, Pickles and Liqueurs
- Preserves: Jams,Pickles and Preserves
- Quick & Easy Tapas: 70 Delicious Finger Foods from the Bars and Restaurants of Spain
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- The Really Useful Ultimate Student Cookbook
- Ru Student (Really Useful Series)
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- Sunny Days & Easy Living: Relaxed Food to Enjoy Outdoors
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- Tapas: Over 70 Authentic Spanish Snacks and Appetizers
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- Tutta Pasta
- Vegetarian Student Cook Book (The Really Useful Series)

