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We've Always Had Paris...and Provence: A Scrapbook of Our Life in France by Patricia Wells and Walter Wells
Notes about this book
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- ISBN 10 0060898585
- ISBN 13 9780060898588
- Linked ISBNs
- 9780060898588 Paperback (United States) 5/4/2009
- Published May 04 2009
- Format Paperback
- Language English
- Countries United States
- Publisher Harper Perennial
Publishers Text
Written with Walter Wells.
Recognized as the leading American authority on French food, Patricia Wells and her husband Walter, live the life in France that many of us have long fantasized about. After more than a quarter of a century, they are as close to being accepted as locals as any non-Frenchman can be. In this delightful memoir in two voices, full of the flavor and color of their adopted country, they share their experiences--the good, the bad, and the funny--offering a charming and evocative account of their adopted home and some of the wonderful people they have met along the way. Not just a valentine to France, the Wellses' memoir ruminates on the life that France has made possible for them and explores how their life abroad has shaped their relationship.
Written in lyrical, sensuous prose, filled with anecdotes and insights, We've Always Had Paris.. and Provence beautifully conveys the nuances of the French and their culture as only practiced observers can. Filled with the tastes, sounds, vistas, and soul of France, it is literally a movable feast to be savored and shared. Included are more than 30 recipes that reflect aspects of their life in France.
Other cookbooks by this author
- At Home in Provence
- The Best of Taste (Williams-Sonoma)
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- The Food Lover's Guide to France
- The Food Lover's Guide to France
- Food Lovers Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- Food Lover's Guide to Paris, 4th edition
- Guy Savoy: Simple French Recipes for the Home Cook
- L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
- Ma Cuisine En Provence
- The Paris Cookbook
- The Paris Cookbook
- The Paris Cookbook
- Pat Wells French Country
- Patricia Wells at Home in Provence
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence
- Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- The Provence Cookbook
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Trattoria
- Trattoria
- Trattoria
- Trattoria - Recetas de Pequenos Restaurantes
- Vegetable Harvest: Vegetables at the Center of the Plate
- We'Ve Always Had Paris --- and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
