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The Provence Cookbook by Patricia Wells
Notes about this book
Notes about Recipes in this book
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Black olive and dried fig spread
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Roddyknit on May 22, 2011
This unlikely combination is very popular with my family; great for picnics and gatherings.
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Balsamic vinaigrette
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sturlington on March 26, 2013
I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted cherry tomatoes.
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Potatoes from the Mas Haut
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sturlington on April 28, 2013
Basic roasted potatoes. I'm finding that par-boiling potatoes before roasting or grilling almost always results in a better end product.
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Reviews about this book
- ISBN 10 0060507829
- ISBN 13 9780060507824
- Published Oct 07 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
2005 James Beard Award Winner! - InternationalProvence is a region known for its vineyards and markets and is a delight for culinary adventurers. Patricia Wells, author of seven French cookbooks, including The Paris Cookbook and Bistro Cooking, has lived in France for twenty years, dividing her time between Paris and Provence. Wells now calls Provence home and The Provence Cookbook is an intimate guide to the culinary pleasures of the region.
With more than 200 recipes and 92 black and white photographs, it evokes the atmosphere, tastes, and sights of this surpassingly lush, bountiful area. Also included are a guide to local markets, profiles of farmers and vendors, visits to Provence's lively vineyards, and recommendations for food shops and purveyors as well as restaurants.
Other cookbooks by this author
- At Home in Provence
- The Best of Taste (Williams-Sonoma)
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Bistro Cooking
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon
- The Food Lover's Guide to France
- The Food Lover's Guide to France
- Food Lovers Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- The Food Lover's Guide to Paris
- Food Lover's Guide to Paris, 4th edition
- Guy Savoy: Simple French Recipes for the Home Cook
- L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges
- Ma Cuisine En Provence
- The Paris Cookbook
- The Paris Cookbook
- The Paris Cookbook
- Pat Wells French Country
- Patricia Wells at Home in Provence
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence: Recipes Inspired by Her Farmhouse in France
- Patricia Wells at Home in Provence
- Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Salad as a Meal: Healthy Main-Dish Salads for Every Season
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
- Trattoria
- Trattoria
- Trattoria
- Trattoria - Recetas de Pequenos Restaurantes
- Vegetable Harvest: Vegetables at the Center of the Plate
- We'Ve Always Had Paris --- and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
- We've Always Had Paris...and Provence
