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New World Kitchen: Latin America and Caribbean Cuisine by Norman Van Aken
Reviews about this book
- ISBN 10 0060185058
- ISBN 13 9780060185053
- Linked ISBNs
- Published Jun 01 2003
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text2004 James Beard Award Nominee for Cooking of the Americas
In this cookbook, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-infused Creole cuisines of Cuba, Puerto Rico, and Jamaica, to South American flavors from Brazil, Peru, and Argentina, to the distinct taste of Mexico--Van Aken works his magic on this luscious cornucopia and emerges with a wealth of brilliant recipes.
Well-known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire and flare of Latin American cuisine.
Other cookbooks by this author
- Feast of Sunlight: The Sumptuous Cusine of Key West's Master Chef
- Great Exotic Fruit Book
- My Key West Kitchen: Recipes and Stories
- New World Kitchen: Latin American and Caribbean Cuisine
- Norman Van Aken's Feast of Sunlight: 200 Inspired Recipes from the Master of New World Cuisine
- Norman's New World Cuisine