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The Paris Cookbook by Patricia Wells

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Notes about this book

  • Eat Your Books

    2002 James Beard Award Nominee

  • lbarzin on December 23, 2009

    Patricia Wells is great but I haven't found many recipes in this book to make ... yet.

Notes about Recipes in this book

  • Maison du Miel's heather honey ice cream

    • cespitler on November 03, 2012

      As a new beekeeper and a big fan of ice cream, I couldn't wait to try this recipe. The first time I followed the recipe as written and found it had too much vanilla and not enough honey flavor. The honey from my bees isn't that dark, rather a beautiful golden color. So, the second version was adjusted to use just one vanilla bean and just over 1/2 c of honey. Fantastic! My advice is to adjust the recipe based on the strength of your honey.

  • Ambassade D'Auvergne's lentil salad with walnut oil

    • cespitler on November 03, 2012

      I love this dish. It's just what I like about lentils--earthy and hearty. The vinegar adds a great contrast to the depth of the lentils. I've made a vegetarian version of this dish and it holds up well.

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  • ISBN 10 0060184698
  • ISBN 13 9780060184698
  • Linked ISBNs
  • Published Oct 15 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Celebrated author of Foodlovers' Guide to Paris and French food authority Patricia Wells explores the mouth-watering food of Paris in this unique collection of recipes, resources, and tips.

One of the world's most respected and trusted authorities on French cooking, Patricia Wells now offers a fascinating culinary exploration of the city she calls home--Paris. Both a recipe book and a culinary guide, this volume covers all facets of the city's dynamic food scene, from the three-star cuisine of Joel Robuchon to traditional bistro favorites, as well as prized dishes of butchers, cheese-makers, and market vendors.

Each recipe has been carefully adapted for the home kitchen, resulting in dishes that are at once simple, authentic, and deeply flavorful. A joy for the home cook, the traveler, and the armchair Francophile.

Other cookbooks by this author

The Paris Cookbook

Member Rating

Average rating of 3 by 8 people

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