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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson and Hedy Würz
Notes about this book
Notes about Recipes in this book
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Cod with sauerkraut and tarragon sauce (Kabeljaufilet mit sauerkraut und estragonsauce)
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mcvl on May 09, 2012
I didn't make this recipe as written but used it as a jumping-off place. That said, the combination of fish, sauerkraut, tarragon, and bacon was magical, and I'm sure to use that combination again and again.
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Reviews about this book
- ISBN 10 0060162023
- ISBN 13 9780060162023
- Published Jul 05 1993
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperPaperbacks
Publishers Text
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chervil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience.
Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Würz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.
Other cookbooks by this author
- 1001 Secrets of Great Cooks
- The American Century Cookbook: The Most Popular Recipes of the 20th Century
- Art of American Indian Cooking: Over 150 Delicious, Authentic And Traditional Dishes From Five North American Regions.
- The Art of American Indian Cooking
- The Art of American Indian Cooking
- Dinners In A Dish Or A Dash: Delicious Meals That Anyone Can Prepare
- The Doubleday cookbook: Complete contemporary cooking
- The Doubleday Cookbook
- Falling Off the Bone
- Falling Off the Bone
- Falling Off the Bone
- Falling Off the Bone
- Falling Off the Bone
- The Family Circle Cookbook
- The Food of Portugal
- The Food of Portugal
- Food of Portugal
- From a Southern Oven: The Savories, The Sweets
- From a Southern Oven: The Savories, the Sweets
- From a Southern Oven: The Savories, the Sweets
- From a Southern Oven: The Savories, the Sweets
- From a Southern Oven: The Savories, the Sweets
- The Good Morning America Cut The Calories Cookbook: 120 Delicious Low-Fat, Low-Calorie Recipes From Our Viewers with Additional Recipes By Sara Moulton And Emeril Lagass
- The Grass Roots Cookbook
- The Grass Roots Cookbook
- The Grass Roots Cookbook
- Half a Can of Tomato Paste and Other Culinary Dilemmas: A Cookbook
- Half a Can of Tomato Paste and Other Culinary Dilemmas
- Jean Anderson's New Processor Cooking
- Jean Anderson Cooks: Her kitchen reference & recipe collection
- Jean Anderson's Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve, and Relish Home-Grown Vegetables and Fruits
- Jean Anderson's New Processor Cooking
- Jean Anderson's Processor Cooking
- Jean Anderson's Processor Cooking
- Jean Anderson's Processor Cooking
- Jean Anderson's Sin Free Desserts
- A Love Affair with Southern Cooking: Recipes and Recollections
- A Love Affair with Southern Cooking
- A Love Affair with Southern Cooking
- A Love Affair with Southern Cooking: Recipes and Recollections
- A Love Affair with Southern Cooking
- Micro Ways
- Micro Ways: Every Cook's Guide to Successful Microwaving
- The New American Century: The Most Popular Recipes of The 20th Century
- The New Doubleday Cookbook
- The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants and Everything Else We Eat
- The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat
- One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, And Other Convenience Foods
- Process This!: New Recipes For The New Generation of Food Processors Plus Dozens Of Time-Saving Tips
- Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips
- Quick Loaves: 150 Breads And Cakes, Meat And Meatless Loaves
- Recipes from America's restored villages
- Unforbidden Sweets
- Unforbidden Sweets: More Than 100 Classic Desserts You Can Now Enjoy - Without Counting Calories
