52 Ways To Wing It by Charles G. Reavis
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- ISBN 10 0028612531
- ISBN 13 9780028612539
- Published May 07 1997
- Format Paperback
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
Enjoy America's favorite finger food with 52 flavorful chicken wing recipes, plus sides, that span the world.Other cookbooks by this author
- A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home
- Home Sausage Making
- Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
- Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
- Home Sausage Making
- Home Sausage Making, 3rd Edition: How-To Techniques for Making and Enjoying 125 Sausages at Home
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
- Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
