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Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker

Where multiple versions of a book exist we only index one version. The recipes for this book come from 9780672518317. There may be minor differences between versions.
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    • ISBN 10 0026045702
    • ISBN 13 9780026045704
    • Published May 01 1985
    • Format Hardcover
    • Language English
    • Edition Revised edition
    • Countries United States
    • Publisher Prentice Hall (a Pearson Education company)
    • Imprint Prentice Hall & IBD

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    Joy of Cooking

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