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The Way to Cook DVD (Revised) by Julia Child

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    Notes about this Book

    • gcottraux on January 29, 2010

      I like the format of multiple short lessons that build upon and refer to each other.

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    • ISBN 10 0307593908
    • ISBN 13 9780307593900
    • Published Feb 01 2010
    • Format Misc. format
    • Language English
    • Countries United States
    • Publisher Alfred A. Knopf
    • Imprint Alfred A. Knopf

    Publishers Text

    Originally published in 1985 as 6 individual VHS tapes, Julia Child’s “Video Books” have been out of print for many years. Now, Julia’s invaluable cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking, are at long last packaged together on two DVDs with one 64-page booklet. The subjects covered are: Meat; Poultry; Soups, Salads & Bread; Vegetables; Fish and Eggs; and First Courses and Desserts

    2 DVDs; Run time: 6 Hours total; 64-page booklet, including recipes & techniques shown on the DVDs

    Other cookbooks by this author

    The Way to Cook DVD (Revised)

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    Average rating of 4 by 1 person

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