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The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm by Amelia Saltsman

Search this book for Recipes »

  • Local olives and almonds roasted with garlic, lemon, and herbs

    • Categories: Appetizers / starters; Fall / autumn; Vegan; Vegetarian
    • Ingredients: olives; almonds; garlic; thyme; bay leaves; aji molido; rosemary; lemons

  • Chanterelle popcorn

    • Categories: Quick / easy; Appetizers / starters; Snacks; Vegan; Vegetarian
    • Ingredients: chanterelle mushrooms

  • Dried persimmons, sheep's milk cheese, and walnuts

    • Categories: Quick / easy; Appetizers / starters; Winter; Vegetarian
    • Ingredients: dried persimmons; hard sheep cheese; walnuts; walnut oil; black peppercorns

  • Grilled goat cheese wrapped in fresh grape leaves

    • Categories: Grills & BBQ; Appetizers / starters; Spring; Summer; Vegetarian
    • Ingredients: grape leaves; goat cheese; thyme

  • Bruschetta with tomato-mint topping

    • Categories: Bread & rolls, savory; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: tomatoes; mint; bruschetta

  • Sfranta

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Italian; Jewish; Vegan; Vegetarian
    • Ingredients: zucchini; garlic; lemon thyme; bruschetta

  • Flame-roasted eggplant spread with lemon and garlic

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Fall / autumn; Summer; Vegan; Vegetarian
    • Ingredients: eggplants; garlic; cucumbers; tomatoes; bruschetta; lemons

  • Marinated grill-roasted lipstick peppers

    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Fall / autumn; Summer; Vegan; Vegetarian
    • Ingredients: lipstick peppers; garlic

  • Winter squash puree with shaved Parmesan

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Winter; Vegetarian
    • Ingredients: onions; garlic; sage; arbol chiles; winter squash; vegetable stock; Parmigiano Reggiano cheese; pumpkin seed oil

  • Cannellini bean puree

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: onions; garlic; sage; vegetable stock; cannellini beans; rosemary

  • Sauteed escarole

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: onions; garlic; escarole; arbol chiles; bruschetta

  • Persian-style herb and cheese platter

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Persian; Vegetarian
    • Ingredients: spring onions; mint; tarragon; peppercress sprouts; cilantro; feta cheese; halvah; radishes; focaccia bread

  • Jessica's aioli

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: canola oil; egg yolks; garlic; lemons

  • Crab cakes with Meyer lemon relish

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: Ritz crackers; lump crabmeat; mayonnaise; Tabasco sauce; shallots; Meyer lemons; frisée; parsley

  • Vegetable stock

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: leeks; carrots; onions; celery; zucchini; Swiss chard; red bell peppers; parsley; thyme; bay leaves; black peppercorns

  • Chicken stock

    • Categories: Stocks
    • Ingredients: chicken wings; chicken backs; onions; celery; carrots; parsley

  • Simple beef stock

    • Categories: Stocks
    • Ingredients: beef shanks; beef bones; carrots; celery; tomatoes; dried shiitake mushrooms; parsley; thyme

  • Indian-style cauliflower soup with English peas

    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: cauliflower; cumin seeds; turmeric; ground coriander; ground cumin; dried red pepper flakes; chicken stock; peas; mint; chives; cilantro

  • Green garlic and new potato soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: green garlic; red potatoes

  • Smooth-as-silk parsnip puree

    • Categories: Soups; Vegetarian
    • Ingredients: parsnips; vegetable stock; walnut oil

  • Classic tomato soup with a goat cheese swirl

    • Categories: Soups; Vegetarian
    • Ingredients: leeks; carrots; celery; tomatoes; parsley; vegetable stock; goat cheese; chervil

  • Green zebra gazpacho

    • Categories: Soups; Spanish; Vegetarian
    • Ingredients: green zebra tomatoes; Persian cucumbers; seedless green grapes; French bread; limes; jalapeño chiles; cilantro; mint; avocados; chives

  • Cantaloupe soup with Moscato d'Asti and mint

    • Categories: Soups; Summer; Vegan; Vegetarian
    • Ingredients: cantaloupes; Moscato d'Asti wine; mint

  • No-cream creamy corn soup with chipotle-lime topping

    • Categories: Soups; Vegetarian
    • Ingredients: corn; celery; onions; chicken stock; chipotle chiles; garlic; cilantro; limes; crema fresca

  • Summery zucchini-lemon soup

    • Categories: Soups; Summer; Vegan; Vegetarian
    • Ingredients: summer squash; cilantro; curry powder; turmeric; chicken stock; garlic chives

Notes about this book

  • Eat Your Books

    http://www.boston.com/ae/food/articles/2007/08/22/make_the_most_of_what_the_seasons_provide/

Notes about Recipes in this book

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Reviews about this book

  • Huffington Post

    This is not a guide to healthy eating per se, but as an inspiration for moving fresh produce to the center of your plate, it's a winner. The recipes sound delicious, and they deliver...

    Full review
  • ISBN 10 0979042909
  • ISBN 13 9780979042904
  • Published Aug 01 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Blenheim Press
  • Imprint Blenheim Press

Publishers Text

The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm

Member Rating

Average rating of 5 by 2 people

Member Indexed

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