x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The New Enchanted Broccoli Forest by Mollie Katzen

Search this book for Recipes »

  • Homemade stock

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: potatoes; carrots; zucchini; mushrooms; vegetables of your choice

  • Vegetable soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: potatoes; any cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions

  • Multi-vegetable soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: broccoli; cauliflower; peppers; greens of your choice; beans of your choice; grains of your choice; potatoes; any cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions

  • Zuppa alla Pavese

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: Parmesan cheese; croûtons; potatoes; any cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions

  • Vegetable-tofu soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: tofu; potatoes; any cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions

  • Vegetable-eggdrop soup

    • Categories: Soups; Vegetarian
    • Ingredients: eggs; soy sauce; potatoes; any cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions

  • Alphabet soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: alphabet pasta; potatoes; any cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions

  • Sesame-eggdrop soup

    • Categories: Soups; Asian; Vegetarian
    • Ingredients: black mushrooms; ginger; carrots; tofu; soy sauce; cider vinegar; tomatoes; scallions; eggs; peas; sesame oil; sesame seeds; garlic

  • Dilled vegetable-barley soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: pearl barley; bay leaves; carrots; celery; mushrooms; dill; onions

  • Spicy eggplant purée

    • Categories: Soups; Vegetarian
    • Ingredients: eggplants; yogurt; tahini; honey; ground cayenne pepper; parsley; cilantro; red peppers; onions

  • Mediterranean lemon soup

    • Categories: Soups; Mediterranean; Vegetarian
    • Ingredients: white rice; lemons; mint; parsley; chives; onions

  • Fresh corn chowder

    • Categories: Soups; North American; Vegetarian
    • Ingredients: potatoes; celery; red peppers; corn; thyme; basil; milk; onions

  • Curried apple soup

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: peanut oil; ginger; dry mustard; turmeric; ground cumin; ground cardamom; ground allspice; ground cayenne pepper; tart apples; cinnamon sticks; onions

  • Variation on a cream of tomato 1

    • Categories: Soups; Vegetarian
    • Ingredients: bay leaves; celery seeds; ground allspice; canned tomatoes; honey; milk; onions

  • Variation on a cream of tomato 2

    • Categories: Soups; Vegetarian
    • Ingredients: rosemary; basil; canned tomatoes; dry sherry; honey; cream cheese; parsley; onions

  • Variation on a cream of tomato 3

    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; celery; canned tomatoes; honey; dried dill; basil; thyme; milk; onions

  • Chinese mushroom soup

    • Categories: Soups; Chinese; Vegan; Vegetarian
    • Ingredients: dried Chinese black mushrooms; garlic; ginger; mushrooms; soy sauce; dry sherry; cider vinegar; water chestnuts; scallions; sesame oil

  • Green, green noodle soup

    • Categories: Soups; Vegetarian
    • Ingredients: thyme; oregano; zucchini; spinach; spinach pasta; basil pesto; Parmesan cheese; garlic; onions

  • Potato & chile soup

    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; green peppers; Anaheim chiles; ground cumin; basil; milk; onions

  • Potato-leek soup

    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; leeks; celery; carrots; milk

  • The pumpkin tureen

    • Categories: Soups; Vegetarian
    • Ingredients: pumpkins; rye bread; Swiss cheese; prepared horseradish; vegetable broth; ground cayenne pepper; nutmeg; milk; onions

  • Arizona pumpkin soup

    • Categories: Soups; North American; Vegan; Vegetarian
    • Ingredients: pumpkins; green peppers; chile powder; limes; pumpkin seeds; scallions; onions

  • Galician garbanzo soup

    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: chickpeas; garlic; potatoes; carrots; celery; bay leaves; dry mustard; ground cumin; basil; ground cayenne pepper; peas; tomatoes; onions
    • Accompaniments: Spanish rice

  • White bean & escarole soup

    • Categories: Soups; Vegetarian
    • Ingredients: bay leaves; celery; carrots; white beans; escarole; nutmeg; parsley; Parmesan cheese; garlic; onions

  • Cream of fresh green pea soup

    • Categories: Soups; Vegetarian
    • Ingredients: herbs of your choice; peas; milk; onions

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580081266
  • ISBN 13 9781580081269
  • Published Jan 01 2000
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home.

Other cookbooks by this author

The New Enchanted Broccoli Forest

Member Rating

Average rating of 4 by 4 people

Categories