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The New Moosewood Cookbook by Mollie Katzen

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    • Categories: Soups; Vegetarian
    • Ingredients: asparagus; dried dill; tarragon; store-cupboard ingredients
    • Categories: Soups; Vegetarian
    • Ingredients: dried dill; canned tomatoes; honey; mayonnaise; tomatoes; yogurt; parsley; basil; scallions
    • Categories: Soups; Vegetarian
    • Ingredients: tomatoes; celery; sweet potatoes; paprika; turmeric; basil; ground cinnamon; ground cayenne pepper; bay leaves; peppers; garbanzo beans
    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; celery; celery seeds; sour cream; chives; parsley
    • Categories: Soups; Vegetarian
    • Ingredients: celery; carrots; zucchini; eggplants; oregano; basil; peppers; tomato purée; pea beans; any shape pasta; tomatoes; parsley; Parmesan cheese
    • Categories: Soups; Vegetarian
    • Ingredients: Chinese mushrooms; dry sherry; cider vinegar; soy sauce; tofu; scallions; sesame oil
    • Categories: Soups; Japanese; Vegetarian
    • Ingredients: miso; tofu; scallions; wakame; carrots; any cabbage; spinach
    • Categories: Soups; Summer; Vegetarian
    • Ingredients: potatoes; green beans; broccoli; cauliflower; carrots; sugar snap peas; zucchini; red peppers; corn; spinach; buttermilk; herbs of your choice
    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; celery; basil; thyme; corn; lima beans; parsley; chives
    • Categories: Soups; Vegetarian
    • Ingredients: thyme; basil; potatoes; celery; carrots; broccoli; cauliflower; mushrooms; corn; chives; marjoram
    • Categories: Soups; Chinese; Vegetarian
    • Ingredients: Chinese mushrooms; canned or frozen corn; soy sauce; carrots; celery; canned water chestnuts
    • Categories: Soups; Vegetarian
    • Ingredients: bay leaves; peppers; broccoli; sour cream; ground allspice; thyme; basil
    • Categories: Soups; Vegetarian
    • Ingredients: acorn squash; bottled orange juice; ground cumin; ground coriander; ground cinnamon; dried ginger; dry mustard; mushrooms; ground cayenne pepper; yogurt
    • Accompaniments: Samosas
    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; cauliflower; carrots; cheddar cheese; dried dill; caraway seeds
    • Categories: Soups; Vegetarian
    • Ingredients: split peas; bay leaves; dry mustard; celery; carrots; potatoes; sesame oil; tomatoes; parsley
    • Categories: Soups; Hungarian; Vegetarian
    • Ingredients: mushrooms; dried dill; paprika; sour cream; parsley; store-cupboard ingredients
    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; celery; mushrooms; thyme; dry sherry; soy sauce; baguette bread; scallions
    • Categories: Soups; Vegetarian
    • Ingredients: yellow onions; dry mustard; thyme; soy sauce; Swiss cheese; baguette bread
    • Ingredients: baguette bread
    • Categories: Soups; Vegetarian
    • Ingredients: onions; dry mustard; dry sherry; prepared horseradish; Swiss cheese; baguette bread; paprika
    • Categories: Soups; Vegetarian
    • Ingredients: carrots; ginger; ground cumin; ground fennel; ground cinnamon; ground allspice; mint; cashew nuts; buttermilk
    • Accompaniments: Samosas
    • Categories: Soups; Vegetarian
    • Ingredients: carrots; potatoes; thyme; marjoram; basil; mint; chives; parsley
    • Categories: Soups; Vegetarian
    • Ingredients: celery; carrots; oregano; basil; zucchini; peppers; tomato paste; pea beans; Kalamata olives; parsley; tomatoes
    • Categories: Soups; Vegetarian
    • Ingredients: lentils; celery; carrots; basil; thyme; oregano; tomatoes
    • Categories: Soups; Brazilian; Vegetarian
    • Ingredients: black beans; ground cumin; carrots; peppers; bottled orange juice; ground cayenne pepper; tomatoes; sour cream; cilantro

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  • ISBN 10 1580081304
  • ISBN 13 9781580081306
  • Published Jan 01 2000
  • Format Paperback
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Mollie's classic vegetarian dishes go modern, yet retain all their personal charm. This new revised edition is a companion volume to her TV series. Preserves the major revisions and additions that Mollie made in 1992, and adds 5 new recipes.

Other cookbooks by this author

The New Moosewood Cookbook

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