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Canal House Cooking, Volume 2: Fall & Holiday by Christopher Hirsheimer and Melissa Hamilton

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  • Negroni

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn; Italian
    • Ingredients: gin; sweet vermouth; Campari; oranges

  • Jack Manhattan

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn; North American
    • Ingredients: Jack Daniel's whiskey; sweet vermouth; Angostura bitters; Maraschino cherries

  • Fried zucchini

    • Categories: Fried doughs; Appetizers / starters; Fall / autumn; Vegan; Vegetarian
    • Ingredients: all-purpose flour; white wine; zucchini; canola oil; lemons; parsley

  • Beans with sausages and tuna

    • Categories: Appetizers / starters; Fall / autumn
    • Ingredients: white beans; onions; bay leaves; tuna loin; black peppercorns; lemons; sausages; parsley

  • Mushrooms on toast

    • Categories: Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: store-cupboard ingredients; mushrooms; heavy cream; parsley; bread

  • Mushroom ragù on polenta

    • Categories: Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: polenta; onions; wild mushrooms; thyme; sherry; canned tomatoes; chicken stock; parsley

  • Braised endive

    • Categories: Side dish; Fall / autumn
    • Ingredients: endive; chicken stock

  • Fennel gratin

    • Categories: Side dish; Fall / autumn; French; Vegetarian
    • Ingredients: fennel; milk; bay leaves; Parmigiano Reggiano cheese; nutmeg

  • Beets with butter and tarragon

    • Categories: Side dish; Fall / autumn; Vegetarian
    • Ingredients: beets; tarragon

  • Mashed rutabagas with loads of scallions

    • Categories: Side dish; Fall / autumn; Vegetarian
    • Ingredients: rutabagas; potatoes; scallions; milk

  • Roasted red peppers with currants and capers

    • Categories: Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: olive oil; currants; capers; lemons; red peppers; mint

  • Pommes Anna

    • Categories: Side dish; Fall / autumn; French; Vegetarian
    • Ingredients: potatoes; parsley

  • Potatoes Anna

    • Categories: Side dish; Fall / autumn
    • Ingredients: potatoes; butter; chicken stock; parsley

  • Rosti (or a version thereof)

    • Categories: Side dish; Fall / autumn; Swiss; Vegetarian
    • Ingredients: potatoes; store-cupboard ingredients

  • Sister Frances' potatoes

    • Categories: Side dish; Fall / autumn; North American; Vegetarian
    • Ingredients: potatoes; half and half cream; chives

  • Serious ragù

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian
    • Ingredients: lamb neck; pork spareribs; beef short-ribs; onions; carrots; celery; canned anchovies; nutmeg; white wine; canned tomatoes; tomato sauce; parsley

  • Beef with carrots

    • Categories: Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: beef chuck; onions; canned anchovies; prunes; parsley; carrots; chicken stock; red wine

  • Lamb shoulder cooked in red wine

    • Categories: Main course; Fall / autumn
    • Ingredients: lamb shoulder; onions; carrots; celery; rosemary; prunes; juniper berries; red wine; espresso beans

  • Breast of veal braised with chiles

    • Categories: Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: poblano chiles; veal breast; ground cumin; onions; canned tomatoes; epazote

  • Roast duck and potatoes

    • Categories: Main course; Fall / autumn
    • Ingredients: whole duck; anise seeds; potatoes

  • Duck with turnips and rice

    • Categories: Rice dishes; Main course; Fall / autumn; Spanish
    • Ingredients: whole duck; pancetta; turnips; chicken stock; Spanish paprika; saffron; lemons; short-grain rice

  • Duck with apples and onions

    • Categories: Main course; Fall / autumn
    • Ingredients: whole duck; onions; apples; sage; Port wine

  • Poached duck eggs on bitter greens

    • Categories: Egg dishes; Breakfast / brunch; Fall / autumn
    • Ingredients: bacon; bread; duck eggs; bitter greens

  • Pear sorbet

    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn
    • Ingredients: sugar; pears; pear brandy

  • Apple pie

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; North American
    • Ingredients: all-purpose flour; butter; vegetable shortening; apples; ground cinnamon; vanilla extract

Notes about this book

  • sck on December 11, 2011

    The capon stuffed with fettucine was fabulous.

  • Julia on June 06, 2011

    The fried zucchini is so easy, looks gorgeous and tastes wonderful!

Notes about Recipes in this book

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Reviews about this book

  • FineCooking.com

    ...they offer deeply satisfying recipes and luminous photos and illustrations.

    Full review
  • ISBN 10 0615318304
  • ISBN 13 9780615318301
  • Published Nov 01 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Canal House

Publishers Text

A subscription to Canal House Cooking can be made at The Canal House website.

Other cookbooks by this author

Canal House Cooking, Volume 2: Fall & Holiday

Member Rating

Average rating of 4 by 3 people

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